Should we eat less salt?

Archives of Cardiovascular Diseases

Volumn 106, Issue 5, 2013, Pages 324-332

  Delahaye, François ^a,b  

^a UNIVERSITÉ LYON 1   (France)

^b LOUIS PRADEL HOSPITAL   (France)

Author keywords

Blood pressure; Health; Salt

Indexed keywords

BLOOD PRESSURE; CARDIOVASCULAR DISEASE; CEREBROVASCULAR ACCIDENT; COST EFFECTIVENESS ANALYSIS; FOOD INDUSTRY; HEART LEFT VENTRICLE HYPERTROPHY; HUMAN; KIDNEY DISEASE; NEPHROLITHIASIS; OBESITY; REVIEW; SALT INTAKE; STOMACH CANCER;

BLOOD PRESSURE; COST-BENEFIT ANALYSIS; DIET, SODIUM-RESTRICTED; FAST FOODS; FEMALE; FOOD INDUSTRY; HEALTH CARE COSTS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; HYPERTENSION; MALE; NUTRITION POLICY; PATIENT EDUCATION AS TOPIC; RISK FACTORS; RISK REDUCTION BEHAVIOR; SODIUM CHLORIDE, DIETARY; TREATMENT OUTCOME;

EID: 84879081632     PISSN: 18752136     EISSN: 18752128     Source Type: Journal    
DOI: 10.1016/j.acvd.2013.01.003     Document Type: Review

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