The salt debate-More salacious than salubrious

Nutrition

Volumn 27, Issue 7-8, 2011, Pages 759-760

  Satin, Morton ^a  

^a Salt Institute   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD PRESSURE REGULATION; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; EDITORIAL; FOOD PRESERVATION; FOOD PROCESSING; HIGH RISK POPULATION; HUMAN; HYPERTENSION; LIFESTYLE MODIFICATION; MEDITERRANEAN DIET; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; OBESITY; PRACTICE GUIDELINE; PRIORITY JOURNAL; RISK MANAGEMENT; RISK REDUCTION; SALT INTAKE; SODIUM INTAKE; SODIUM RETENTION;

BLOOD PRESSURE; HUMANS; NUTRITION POLICY; RENIN-ANGIOTENSIN SYSTEM; SODIUM CHLORIDE, DIETARY; UNITED STATES;

EID: 79959209813     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2011.05.003     Document Type: Editorial

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