메뉴 건너뛰기




Volumn 332, Issue 1, 2012, Pages 27-33

Antifungal activity of two Lactobacillus strains with potential probiotic properties

Author keywords

Aflatoxin B 1; Aspergillus section Flavi; Lactobacillus fermentum L23; Lactobacillus rhamnosus L60

Indexed keywords

AFLATOXIN B1; LACTIC ACID; PROBIOTIC AGENT;

EID: 84862264173     PISSN: 03781097     EISSN: 15746968     Source Type: Journal    
DOI: 10.1111/j.1574-6968.2012.02570.x     Document Type: Article
Times cited : (81)

References (34)
  • 1
    • 34848857616 scopus 로고    scopus 로고
    • Suppression on the aflatoxin-B production and the growth of Aspergillus flavus by lactic acid bacteria (Lactobacillus delbrueckii, Lactobacillus fermentum and Lactobacillus plantarum)
    • Aryantha INP & Lunggani AT (2007) Suppression on the aflatoxin-B production and the growth of Aspergillus flavus by lactic acid bacteria (Lactobacillus delbrueckii, Lactobacillus fermentum and Lactobacillus plantarum). Biotechnology 6: 257-262.
    • (2007) Biotechnology , vol.6 , pp. 257-262
    • Aryantha, I.N.P.1    Lunggani, A.T.2
  • 2
    • 79952076707 scopus 로고    scopus 로고
    • Detoxification of mycotoxins by probiotic preparation for broiler chickens
    • Biernasiak J, Piotrowska M & Libudzisz Z (2006) Detoxification of mycotoxins by probiotic preparation for broiler chickens. Mycotoxin Res 22: 230-235.
    • (2006) Mycotoxin Res , vol.22 , pp. 230-235
    • Biernasiak, J.1    Piotrowska, M.2    Libudzisz, Z.3
  • 3
    • 71549134311 scopus 로고    scopus 로고
    • Lactic acid bacteria - potential for control of mould growth and mycotoxins: a review
    • Dalié DKD, Deschamps DKD & Richard-Forget F (2010) Lactic acid bacteria - potential for control of mould growth and mycotoxins: a review. Food Control 21: 370-380.
    • (2010) Food Control , vol.21 , pp. 370-380
    • Dalié, D.K.D.1    Deschamps, D.K.D.2    Richard-Forget, F.3
  • 4
    • 55249122689 scopus 로고    scopus 로고
    • Screening of some Lactobacillus strains for their antifungal activities against aflatoxin producing aspergilli in vitro and maize
    • Elsanhoty RM (2008) Screening of some Lactobacillus strains for their antifungal activities against aflatoxin producing aspergilli in vitro and maize. J Food Agric Environ 6: 35-40.
    • (2008) J Food Agric Environ , vol.6 , pp. 35-40
    • Elsanhoty, R.M.1
  • 5
    • 50849104777 scopus 로고    scopus 로고
    • Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties
    • Gerez CL, Torino MI, Rollán G & Font de Valdez G (2009) Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties. Food Control 20: 144-148.
    • (2009) Food Control , vol.20 , pp. 144-148
    • Gerez, C.L.1    Torino, M.I.2    Rollán, G.3    Font de Valdez, G.4
  • 7
    • 50849101471 scopus 로고    scopus 로고
    • 1 degradation by Stenotrophomonas maltophilia and other microbes selected using coumarin medium
    • 1 degradation by Stenotrophomonas maltophilia and other microbes selected using coumarin medium. Int J Mol Sci 9: 1489-1503.
    • (2008) Int J Mol Sci , vol.9 , pp. 1489-1503
    • Guan, S.1    Ji, C.2    Zhou, T.3    Li, J.4    Ma, Q.5    Niu, T.6
  • 8
    • 84856113173 scopus 로고
    • Gram-positive cocci and regular, nonsporing Gram-positive rods
    • 9th edn ( Krieg NR, Sneath PHA, Staley JT & Williams ST, eds) Williams and Wilkins, Baltimore, MD.
    • Holt JG (1994) Gram-positive cocci and regular, nonsporing Gram-positive rods. Bergey's Manual of Systematic Bacteriology, 9th edn ( Krieg NR, Sneath PHA, Staley JT & Williams ST, eds), pp. 527-570. Williams and Wilkins, Baltimore, MD.
    • (1994) Bergey's Manual of Systematic Bacteriology , pp. 527-570
    • Holt, J.G.1
  • 9
    • 84856319545 scopus 로고    scopus 로고
    • Isolation, identification and analysis of probiotic properties of Lactobacillus spp. from selective regional yoghurts
    • Hoque MZ, Akter F, Hossain KM, Rahman MSM, Billah MM & Islam KMD (2010) Isolation, identification and analysis of probiotic properties of Lactobacillus spp. from selective regional yoghurts. World J Dairy Food Sci 5: 39-46.
    • (2010) World J Dairy Food Sci , vol.5 , pp. 39-46
    • Hoque, M.Z.1    Akter, F.2    Hossain, K.M.3    Rahman, M.S.M.4    Billah, M.M.5    Islam, K.M.D.6
  • 10
    • 84891739193 scopus 로고    scopus 로고
    • Inhibition of mold growth by sourdough bread cultures
    • Kam PV, Bianchini A & Bullerman LB (2007) Inhibition of mold growth by sourdough bread cultures. Rurals 2: 1-12.
    • (2007) Rurals , vol.2 , pp. 1-12
    • Kam, P.V.1    Bianchini, A.2    Bullerman, L.B.3
  • 11
  • 12
    • 59649107763 scopus 로고    scopus 로고
    • Biological control of post harvest disease caused by Aspergillus flavus on stored lemon fruits
    • Kotan R, Dikbas N & Bostan H (2009) Biological control of post harvest disease caused by Aspergillus flavus on stored lemon fruits. Afr J Biotechnol 8: 209-214.
    • (2009) Afr J Biotechnol , vol.8 , pp. 209-214
    • Kotan, R.1    Dikbas, N.2    Bostan, H.3
  • 13
    • 0036378177 scopus 로고    scopus 로고
    • Antifungal activities of two Lactobacillus plantarum strains against Fusarium moulds in vitro and in malting of barley
    • Laitila A, Alakomi HL, Raaska L, Mattila-Sandholm T & Haikara A (2002) Antifungal activities of two Lactobacillus plantarum strains against Fusarium moulds in vitro and in malting of barley. J Appl Microbiol 93: 566-576.
    • (2002) J Appl Microbiol , vol.93 , pp. 566-576
    • Laitila, A.1    Alakomi, H.L.2    Raaska, L.3    Mattila-Sandholm, T.4    Haikara, A.5
  • 14
    • 0035163676 scopus 로고    scopus 로고
    • Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound
    • Magnusson J & Schnürer J (2001) Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound. Appl Environ Microbiol 67: 1-5.
    • (2001) Appl Environ Microbiol , vol.67 , pp. 1-5
    • Magnusson, J.1    Schnürer, J.2
  • 15
    • 0037196194 scopus 로고    scopus 로고
    • Inhibitory substances produced by Lactobacilli isolated from sourdoughs - a review
    • Messens W & De Vuyst L (2002) Inhibitory substances produced by Lactobacilli isolated from sourdoughs - a review. Int J Food Microbiol 72: 31-43.
    • (2002) Int J Food Microbiol , vol.72 , pp. 31-43
    • Messens, W.1    De Vuyst, L.2
  • 16
    • 77956844307 scopus 로고    scopus 로고
    • Inhibition of mycotoxin-producing Aspergillus nomius VSC 23 by lactic acid bacteria and Saccharomyces cerevisiae
    • Muñoz R, Arena ME, Silva J & González SN (2010) Inhibition of mycotoxin-producing Aspergillus nomius VSC 23 by lactic acid bacteria and Saccharomyces cerevisiae Braz J Microbiol 41: 1019-1026.
    • (2010) Braz J Microbiol , vol.41 , pp. 1019-1026
    • Muñoz, R.1    Arena, M.E.2    Silva, J.3    González, S.N.4
  • 17
    • 0034045555 scopus 로고    scopus 로고
    • Temperature-dependent variation in API 50 CH fermentation profiles of Lactobacillus species
    • Nigatu A, Ahrne S & Molin G (2000) Temperature-dependent variation in API 50 CH fermentation profiles of Lactobacillus species. Curr Microbiol 41: 21-26.
    • (2000) Curr Microbiol , vol.41 , pp. 21-26
    • Nigatu, A.1    Ahrne, S.2    Molin, G.3
  • 18
    • 29144432333 scopus 로고    scopus 로고
    • Inhibition of aflatoxin-producing aspergilli by lactic acid bacteria isolates from indigenously fermented cereal gruels
    • Onilude AA, Fagade OE, Bello MM & Fadahunsi IF (2005) Inhibition of aflatoxin-producing aspergilli by lactic acid bacteria isolates from indigenously fermented cereal gruels. Afr J Biotechnol 4: 1404-1408.
    • (2005) Afr J Biotechnol , vol.4 , pp. 1404-1408
    • Onilude, A.A.1    Fagade, O.E.2    Bello, M.M.3    Fadahunsi, I.F.4
  • 19
    • 40149085541 scopus 로고    scopus 로고
    • Purification and partial characterization of novel bacteriocin L23 produced by Lactobacillus fermentum L23
    • Pascual LM, Daniele MB, Giordano W, Pajaro MC & Barberis IL (2008a) Purification and partial characterization of novel bacteriocin L23 produced by Lactobacillus fermentum L23. Curr Microbiol 56: 397-402.
    • (2008) Curr Microbiol , vol.56 , pp. 397-402
    • Pascual, L.M.1    Daniele, M.B.2    Giordano, W.3    Pajaro, M.C.4    Barberis, I.L.5
  • 21
    • 34547953561 scopus 로고    scopus 로고
    • Selection and identification of lactic acid bacteria that inhibit yeast contaminants isolated from fermented plant beverages
    • Prachyakij P, Schnurer J, Charernjiratrakul W & Kantachote D (2007) Selection and identification of lactic acid bacteria that inhibit yeast contaminants isolated from fermented plant beverages. Songklanakarin J Sci Technol 29: 211-218.
    • (2007) Songklanakarin J Sci Technol , vol.29 , pp. 211-218
    • Prachyakij, P.1    Schnurer, J.2    Charernjiratrakul, W.3    Kantachote, D.4
  • 22
    • 77952806661 scopus 로고    scopus 로고
    • Production and characterization of an antifungal compound (3-phenyllactic acid) produced by Lactobacillus plantarum strain
    • Prema P, Smila D, Palavesam A & Immanuel G (2010) Production and characterization of an antifungal compound (3-phenyllactic acid) produced by Lactobacillus plantarum strain. Food Bioprocess Technol 3: 379-386.
    • (2010) Food Bioprocess Technol , vol.3 , pp. 379-386
    • Prema, P.1    Smila, D.2    Palavesam, A.3    Immanuel, G.4
  • 24
    • 33746456376 scopus 로고
    • Species differentiation of human vaginal lactobacilli
    • Rogosa M & Sharpe E (1963) Species differentiation of human vaginal lactobacilli. J Gen Microbiol 23: 197-201.
    • (1963) J Gen Microbiol , vol.23 , pp. 197-201
    • Rogosa, M.1    Sharpe, E.2
  • 25
    • 39149092012 scopus 로고    scopus 로고
    • Lactic acid bacteria with potential to eliminate fungal spoilage in foods
    • Rouse S, Harnett D, Vaughan A & van Sinderen D (2008) Lactic acid bacteria with potential to eliminate fungal spoilage in foods. J Appl Microbiol 104: 915-923.
    • (2008) J Appl Microbiol , vol.104 , pp. 915-923
    • Rouse, S.1    Harnett, D.2    Vaughan, A.3    van Sinderen, D.4
  • 26
    • 70349937920 scopus 로고    scopus 로고
    • Antimicrobial activity, inhibition of urogenital pathogens, and synergistic interactions between Lactobacillus strains
    • Ruiz FO, Gerbaldo G, Asurmendi P, Pascual LM, Giordano W & Barberis IL (2009) Antimicrobial activity, inhibition of urogenital pathogens, and synergistic interactions between Lactobacillus strains. Curr Microbiol 59: 497-501.
    • (2009) Curr Microbiol , vol.59 , pp. 497-501
    • Ruiz, F.O.1    Gerbaldo, G.2    Asurmendi, P.3    Pascual, L.M.4    Giordano, W.5    Barberis, I.L.6
  • 29
    • 84862245010 scopus 로고    scopus 로고
    • Screening of the antifungal effects of lactic acid bacteria against toxigenic Penicillium and Aspergillus strains.
    • Vanne L, Kleemola T & Haikara A (2000) Screening of the antifungal effects of lactic acid bacteria against toxigenic Penicillium and Aspergillus strains.
    • (2000)
    • Vanne, L.1    Kleemola, T.2    Haikara, A.3
  • 31
    • 80051687469 scopus 로고    scopus 로고
    • Antifungal metabolites of lactobacilli. Paper presented at: Wood frame Housing Durability and Disaster Issues Conference Las Vegas, Nevada, USA.
    • Yang VA & Clausen CA (2004) Antifungal metabolites of lactobacilli. Paper presented at: Wood frame Housing Durability and Disaster Issues Conference, pp. 307-311. Las Vegas, Nevada, USA.
    • (2004) , pp. 307-311
    • Yang, V.A.1    Clausen, C.A.2
  • 32
    • 27944500584 scopus 로고    scopus 로고
    • Determining the suitability of lactobacilli antifungal metabolites for inhibiting mould growth
    • Yang VW & Clausen CA (2005) Determining the suitability of lactobacilli antifungal metabolites for inhibiting mould growth. World J Microbiol Biotechnol 21: 977-981.
    • (2005) World J Microbiol Biotechnol , vol.21 , pp. 977-981
    • Yang, V.W.1    Clausen, C.A.2
  • 33
    • 84891739617 scopus 로고    scopus 로고
    • The study of antifungal action expressed by some bacterial selected strains
    • Zara ML, Belc N, Bahrim G & Vasile A (2003) The study of antifungal action expressed by some bacterial selected strains. Food Technol 6: 80-84.
    • (2003) Food Technol , vol.6 , pp. 80-84
    • Zara, M.L.1    Belc, N.2    Bahrim, G.3    Vasile, A.4
  • 34
    • 58149462403 scopus 로고    scopus 로고
    • 1 by strains of lactic acid bacteria isolated from Moroccan sourdough bread
    • 1 by strains of lactic acid bacteria isolated from Moroccan sourdough bread. Int J Agric Biol 7: 67-70.
    • (2005) Int J Agric Biol , vol.7 , pp. 67-70
    • Zinedine, A.1    Faid, M.2    Benlemlih, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.