Use of soy protein concentrate and novel ingredients in the total elimination of fish meal and fish oil in diets for juvenile cobia, Rachycentron canadum

Aquaculture

Volumn 298, Issue 3-4, 2010, Pages 294-299

  Salze, Guillaume ^a   McLean, Ewen ^b   Battle, P Rush ^b   Schwarz, Michael H ^b   Craig, Steven R ^a  

^a VIRGINIA MARYLAND REGIONAL COLLEGE OF VETERINARY MEDICINE   (United States)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Algae meal; Mannan oligosaccharide; Rachycentron canadum; Soy protein concentrate; Sustainability

Indexed keywords

ALGA; AMINO ACID; AQUACULTURE INDUSTRY; ARTIFICIAL DIET; BODY MASS; EXPERIMENTAL CULTURE; FOOD ORGANISM; FOOD SUPPLEMENTATION; JUVENILE; LIPID; MORTALITY; PERCIFORM; PROTEIN; SOYBEAN; SUSTAINABILITY;

ALGAE; GLYCINE MAX; RACHYCENTRON CANADUM; SIPUNCULUS NUDUS;

EID: 71649090488     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2009.11.003     Document Type: Article

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