메뉴 건너뛰기




Volumn 10, Issue 1, 2013, Pages 360-371

Mycobiota of wheat flour and detection of α- Amylase and L-asparaginase enzymes

Author keywords

amylase; Aspergillus; Enzymes; L asparaginase; Penicillium; Wheat flour

Indexed keywords

ASPERGILLUS; ASPERGILLUS FLAVUS; EUROTIUM; FUNGI; FUSARIUM PROLIFERATUM; MYCOTA; PENICILLIUM; PENICILLIUM CHRYSOGENUM; RHIZOPUS; RHIZOPUS MICROSPORUS; TRITICUM AESTIVUM;

EID: 84878961302     PISSN: 10978135     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (1)

References (54)
  • 1
    • 0032782161 scopus 로고    scopus 로고
    • Production of amylase by Aspergillus niger in a cheap solid medium using rice bran and agricultural material
    • Akpan I, Bankole MO, Adesmovo AM et al. Production of amylase by Aspergillus niger in a cheap solid medium using rice bran and agricultural material. Trop Sci 2009; 39: 77-79.
    • (2009) Trop Sci , vol.39 , pp. 77-79
    • Akpan, I.1    Bankole, M.O.2    Adesmovo, A.M.3
  • 2
    • 23944473202 scopus 로고    scopus 로고
    • Raw starch degrading amylase production by mixed culture of Aspergillus niger and Saccharomyces cerevisiae grown on sorghum pomace
    • Abu EA., Ado SA and James JD. Raw starch degrading amylase production by mixed culture of Aspergillus niger and Saccharomyces cerevisiae grown on sorghum pomace. African Journal of Biotechnology 2005; 4: 785-790.
    • (2005) African Journal of Biotechnology , vol.4 , pp. 785-790
    • Abu, E.A.1    Ado, S.A.2    James, J.D.3
  • 4
    • 0004249924 scopus 로고    scopus 로고
    • Academic Press Inc. New York
    • Reed, G. (1996): Enzymes in food processing. Academic Press Inc. New York. 44-108.
    • (1996) Enzymes in food processing , pp. 44-108
    • Reed, G.1
  • 6
    • 0004142548 scopus 로고
    • 3rd Ed. The American Phytopathological Society
    • Wiese, M.V., 1984. Compendium of wheat diseases. 3rd Ed. The American Phytopathological Society, pp: 106
    • (1984) Compendium of wheat diseases , pp. 106
    • Wiese, M.V.1
  • 7
    • 0003745722 scopus 로고
    • OECD, Organisation for Economic Cooperation and Development. Part One. Elaboration of Criteria and Principles for Good Industrial Large-Scale Practice (GILSP)
    • OECD, 1992. Safety Considerations for Biotechnology 1992. Organisation for Economic Cooperation and Development. Part One. Elaboration of Criteria and Principles for Good Industrial Large-Scale Practice (GILSP). (http://www.oecd.org/dataoecd/8/3/2375496.pdf)
    • (1992) Safety Considerations for Biotechnology 1992
  • 9
    • 44649165635 scopus 로고    scopus 로고
    • Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market
    • Cabanas R, Bragulat MR, Abarca ML, et al. Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market. Food Microbiol 2008;25:642-647.
    • (2008) Food Microbiol , vol.25 , pp. 642-647
    • Cabanas, R.1    Bragulat, M.R.2    Abarca, M.L.3
  • 10
    • 0001627084 scopus 로고    scopus 로고
    • Mycotoxins. Centenary review
    • Moss MO. Mycotoxins. Centenary review. Mycol Res 1996;100: 513-523.
    • (1996) Mycol Res , vol.100 , pp. 513-523
    • Moss, M.O.1
  • 11
  • 12
    • 0008878482 scopus 로고
    • Numbers, kinds, and source of molds in flour
    • Christensen CM and Cohen M. Numbers, kinds, and source of molds in flour. Cereal Chem 1950;27:178-185.
    • (1950) Cereal Chem , vol.27 , pp. 178-185
    • Christensen, C.M.1    Cohen, M.2
  • 13
    • 0029139251 scopus 로고
    • Mycological survey on mixed poultry feeds and mixed rabbit feeds
    • Bragulat MR, Abarca ML, Castella O, et al. Mycological survey on mixed poultry feeds and mixed rabbit feeds. J Sci Food Agric 1995;67:215-220.
    • (1995) J Sci Food Agric , vol.67 , pp. 215-220
    • Bragulat, M.R.1    Abarca, M.L.2    Castella, O.3
  • 14
    • 67249084665 scopus 로고    scopus 로고
    • Fungi and natural incidence of selected mycotoxins in barley rootlets
    • Cavaglieri LR, Keller KM, Pereyra CM, et al. Fungi and natural incidence of selected mycotoxins in barley rootlets. J Stored. Prod Res.2009;45:147-150.
    • (2009) J Stored. Prod Res. , vol.45 , pp. 147-150
    • Cavaglieri, L.R.1    Keller, K.M.2    Pereyra, C.M.3
  • 15
    • 0030469116 scopus 로고    scopus 로고
    • Associated field mycobiota on malt barley
    • Andersen B, Thrane U, Svendsen A, et al. Associated field mycobiota on malt barley. Can J Bot 1996;74:854-858.
    • (1996) Can J Bot , vol.74 , pp. 854-858
    • Andersen, B.1    Thrane, U.2    Svendsen, A.3
  • 16
    • 0007685031 scopus 로고
    • Incidence of mycotoxigenic Alternaria alternata and Aspergillus flavus in barley
    • Sanchis V, Sanclemente A, Usall J, et al. Incidence of mycotoxigenic Alternaria alternata and Aspergillus flavus in barley. J. Food Prot. 1993;56:246-248
    • (1993) J. Food Prot. , vol.56 , pp. 246-248
    • Sanchis, V.1    Sanclemente, A.2    Usall, J.3
  • 17
    • 0021994049 scopus 로고
    • Fungal flora of Egyptian baladi bread with special reference to the mutagenic effects of their toxic metabolites
    • Megalla SE, Abdoul RF, and Bagy MMK. Fungal flora of Egyptian baladi bread with special reference to the mutagenic effects of their toxic metabolites. Mycopathologia 1985;89:35-41.
    • (1985) Mycopathologia , vol.89 , pp. 35-41
    • Megalla, S.E.1    Abdoul, R.F.2    Bagy, M.M.K.3
  • 18
    • 39149118564 scopus 로고    scopus 로고
    • Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat
    • Riba A, Mokrane S, Mathieu F, et al. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat. Int J Food Microbiol 2008;122:85-92.
    • (2008) Int J Food Microbiol , vol.122 , pp. 85-92
    • Riba, A.1    Mokrane, S.2    Mathieu, F.3
  • 19
    • 70649099170 scopus 로고    scopus 로고
    • Mycobiota and mycotoxins in fermented feed, wheat grains and corn grains in Southeastern Buenos Aires Province, Argentina
    • Roigé MB, Aranguren SM, Riccio MB, et al. Mycobiota and mycotoxins in fermented feed, wheat grains and corn grains in Southeastern Buenos Aires Province, Argentina. Rev Iberoam Micol 2009;26:233-237.
    • (2009) Rev Iberoam Micol , vol.26 , pp. 233-237
    • Roigé, M.B.1    Aranguren, S.M.2    Riccio, M.B.3
  • 20
    • 0034142101 scopus 로고    scopus 로고
    • Whole wheat and while wheat flour-the mycobiota and potential mycotoxins
    • Weidenbö rner M, Wieczorek C, Appel S, et al. Whole wheat and while wheat flour-the mycobiota and potential mycotoxins. Food Microbiol 2000;17:103-107.
    • (2000) Food Microbiol , vol.17 , pp. 103-107
    • Weidenbö rner, M.1    Wieczorek, C.2    Appel, S.3
  • 21
    • 39649111322 scopus 로고    scopus 로고
    • Mycotoxin research and mycoflora in some commercially important agricultural commodities
    • Kumar V, Basu MS, and Rajendran TP. Mycotoxin research and mycoflora in some commercially important agricultural commodities. Crop Prot 2008;27:891-905.
    • (2008) Crop Prot , vol.27 , pp. 891-905
    • Kumar, V.1    Basu, M.S.2    Rajendran, T.P.3
  • 23
    • 0003615727 scopus 로고
    • The Centre of Scientific and Applied Research, University of Qatar, Doha, Qatar
    • Moubasher, A. H. (1993): Soil fungi in Qatar and other Arab Countries. 566 pages. The Centre of Scientific and Applied Research, University of Qatar, Doha, Qatar.
    • (1993) Soil fungi in Qatar and other Arab Countries , pp. 566
    • Moubasher, A.H.1
  • 24
    • 34447513208 scopus 로고    scopus 로고
    • Seventh edition, Fungal Biodiversity Centre, Central bureauvoor Schimmel cultures (CBS), Utrecht, The Netherlands. irbor
    • Samson, R. A., Hoekstra E. S. and Frisvad J. C. (2004): Introduction to food-and airborne fungi. Seventh edition, 389 pages, Fungal Biodiversity Centre, Central bureauvoor Schimmel cultures (CBS), Utrecht, The Netherlands. irbor
    • (2004) Introduction to food-and airborne fungi , pp. 389
    • Samson, R.A.1    Hoekstra, E.S.2    Frisvad, J.C.3
  • 26
    • 84892184072 scopus 로고    scopus 로고
    • Third Edition. Spinger Science and Business Media. 519 pages
    • Pitt, J.I. and Hocking, A. D. (2009): Fungi and food spoilage. Third Edition. Spinger Science and Business Media. 519 pages.
    • (2009) Fungi and food spoilage
    • Pitt, J.I.1    Hocking, A.D.2
  • 27
    • 0001763394 scopus 로고
    • Identification of filamentous molds isolated from Korean traditional nuruk and their amylolyticactivities
    • Park JW, Lee KH, Lee CY. Identification of filamentous molds isolated from Korean traditional nuruk and their amylolyticactivities. Korean J Appl Microbiol Biotechnol 1995;23:737-46.
    • (1995) Korean J Appl Microbiol Biotechnol , vol.23 , pp. 737-746
    • Park, J.W.1    Lee, K.H.2    Lee, C.Y.3
  • 31
  • 32
    • 84892947765 scopus 로고    scopus 로고
    • Screening, Production and Optimization of LAsparginase from Aspergillus Terreus and Aspergillus Flavus
    • Saranya, S, Bharathidasan, R., Kavitha, P., Madhanraj, P. and Panneerselvam, A(2012): Screening, Production and Optimization of LAsparginase from Aspergillus Terreus and Aspergillus Flavus. ISSN. volme 2(3):33-41.
    • (2012) ISSN. volme , vol.2 , Issue.3 , pp. 33-41
    • Saranya, S.1    Bharathidasan, R.2    Kavitha, P.3    Madhanraj, P.4    Panneerselvam, A.5
  • 33
    • 0031042733 scopus 로고    scopus 로고
    • A rapid plate assay for screening L-asparaginase producing micro-organisms
    • Gulati R, Saxena RK, Gupta R 1997. A rapid plate assay for screening L-asparaginase producing micro-organisms. Lett Appl Microbiol 24: 23-26.
    • (1997) Lett Appl Microbiol , vol.24 , pp. 23-26
    • Gulati, R.1    Saxena, R.K.2    Gupta, R.3
  • 36
    • 0015355834 scopus 로고
    • L-asparaginase production by Streptomyces griseus
    • De Jong, P. (1972). L-asparaginase production by Streptomyces griseus. Appl. Microbio. 23: 1163-1164
    • (1972) Appl. Microbio. , vol.23 , pp. 1163-1164
    • de Jong, P.1
  • 37
    • 0001796193 scopus 로고
    • An experimental study of the life cycles and taxonomy of Allomyces
    • Emerson R (1941) An experimental study of the life cycles and taxonomy of Allomyces. Lloydia 4:77-144.
    • (1941) Lloydia , vol.4 , pp. 77-144
    • Emerson, R.1
  • 41
    • 0032782161 scopus 로고    scopus 로고
    • Production of amylase by A. niger in a cheap solid medium using rice band and agricultural materials
    • Akpan I, Bankole MO, Adesemowo AM, Latunde-Dada GO (1999b). Production of amylase by A. niger in a cheap solid medium using rice band and agricultural materials. Trop. Sci. 39: 77-79.
    • (1999) Trop. Sci. , vol.39 , pp. 77-79
    • Akpan, I.1    Bankole, M.O.2    Adesemowo, A.M.3    Latunde-Dada, G.O.4
  • 42
    • 84860158749 scopus 로고    scopus 로고
    • Microbiological Control of Flour-Manufacture: Dissemination of Mycotoxins Producing Fungi in Cereal Products
    • Doolotkeldieva, T.D.(2010): Microbiological Control of Flour-Manufacture: Dissemination of Mycotoxins Producing Fungi in Cereal Products. Microbiology Insights: (3): 1-15.
    • (2010) Microbiology Insights , Issue.3 , pp. 1-15
    • Doolotkeldieva, T.D.1
  • 43
    • 79959439515 scopus 로고    scopus 로고
    • Characteristics of α-amylase of, a new species, Aspergillus coreanus NR 15-1
    • Lee SH, Jung HJ, Yeo SH, Kim HS, Yu TS. Characteristics of α-amylase of, a new species, Aspergillus coreanus NR 15-1. Korean J Biotechnol Bioeng 2004; 19: 301-7.
    • (2004) Korean J Biotechnol Bioeng , vol.19 , pp. 301-307
    • Lee, S.H.1    Jung, H.J.2    Yeo, S.H.3    Kim, H.S.4    Yu, T.S.5
  • 44
    • 0001763394 scopus 로고
    • Identification of filamentous molds isolated from Korean traditional nuruk and their amylolytic activities
    • Park JW, Lee KH, Lee CY. Identification of filamentous molds isolated from Korean traditional nuruk and their amylolytic activities. Korean J Appl Microbiol Biotechnol 1995;23:737-
    • (1995) Korean J Appl Microbiol Biotechnol , vol.23
    • Park, J.W.1    Lee, K.H.2    Lee, C.Y.3
  • 46
    • 83455190553 scopus 로고    scopus 로고
    • Purification, characterization, and effect of thiol compounds on activity of the Erwinia carotovora L-asparaginase
    • Warangkar, S.C., Khobragade, C.N. (2010). Purification, characterization, and effect of thiol compounds on activity of the Erwinia carotovora L-asparaginase. Enz. Res., 1, 1-10.
    • (2010) Enz. Res. , vol.1 , pp. 1-10
    • Warangkar, S.C.1    Khobragade, C.N.2
  • 47
    • 79958831258 scopus 로고    scopus 로고
    • Purification and characterization of α-amylase from Penicillium olsonii under the effect some Antioxidant Vitamins
    • Afifi AF, Kamel EM, Khalil AA, Fouaad E, Fazxi M, Housery M (2008). Purification and characterization of α-amylase from Penicillium olsonii under the effect some Antioxidant Vitamins, Global J. Biotechnol. Biochem. 3(1): 14-21.
    • (2008) Biotechnol. Global J. Biochem. , vol.3 , Issue.1 , pp. 14-21
    • Afifi, A.F.1    Kamel, E.M.2    Khalil, A.A.3    Fouaad, E.4    Fazxi, M.5    Housery, M.6
  • 48
    • 67651062075 scopus 로고    scopus 로고
    • Production and characterization of α-amylase from Aspergillus niger
    • Gupta A, Gupta VK, Modi DR, YAdava LP. Production and characterization of α-amylase from Aspergillus niger. Biotechnology 2008; 7: 551-556.
    • (2008) Biotechnology , vol.7 , pp. 551-556
    • Gupta, A.1    Gupta, V.K.2    Modi, D.R.3    Yadava, L.P.4
  • 49
    • 18244377658 scopus 로고    scopus 로고
    • Hydrolysis of raw tuber starches by amylase of Aspergillus niger AM07 isolated from soil
    • Omemu, A.M., Akpan, I., Bankole, M.O., Teniola, O.D. (2004): Hydrolysis of raw tuber starches by amylase of Aspergillus niger AM07 isolated from soil. African Journal of Biotechnology, 4: 19-25.
    • (2004) African Journal of Biotechnology , vol.4 , pp. 19-25
    • Omemu, A.M.1    Akpan, I.2    Bankole, M.O.3    Teniola, O.D.4
  • 50
    • 0015834189 scopus 로고
    • LAsparaginase for treatment of cancer
    • Mc Credie K B, HO DHW, et al.,(1973): LAsparaginase for treatment of cancer. Cancer J. clin., 23: 220-227.
    • (1973) Cancer J. clin. , vol.23 , pp. 220-227
    • Mc Credie, K.B.1    Ho, D.H.W.2
  • 52
    • 84855314852 scopus 로고    scopus 로고
    • Production and Characterization of Amylase Enzyme Isolated from Aspergillus niger MTCC-104 Employing Solid State Fermentation
    • Kumar A. and Duhan JS, Production and Characterization of Amylase Enzyme Isolated from Aspergillus niger MTCC-104 Employing Solid State Fermentation, Int. J. Pharma and Bio Sciences, 2011, 2(3): 250-258.
    • (2011) Int. J. Pharma and Bio Sciences , vol.2 , Issue.3 , pp. 250-258
    • Kumar, A.1    Duhan, J.S.2
  • 54
    • 41549167817 scopus 로고    scopus 로고
    • Fungal Contamination of Cookies and the Raw Materials for their Production in Croatia
    • HALT, M., KLAPEC, T., ŠUBARIĆ, D., MACURA, M. and BAČANI, S.(2004): Fungal Contamination of Cookies and the Raw Materials for their Production in Croatia. Czech J. Food Sci. Vol. 22, No. 3: 95-98
    • (2004) Czech J. Food Sci. , vol.22 , Issue.3 , pp. 95-98
    • Halt, M.1    Klapec, T.2    Šubarić, D.3    Macura4    Bačani, S.M.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.