Mycobiota and mycotoxins in fermented feed, wheat grains and corn grains in Southeastern Buenos Aires Province, Argentina

Revista Iberoamericana de Micologia

Volumn 26, Issue 4, 2009, Pages 233-237

  Roigé, Marcela Beatriz ^a   Aranguren, Sandra Mariela ^a   Riccio, María Belén ^a,b   Pereyra, Silvia ^c   Soraci, Alejandro Luis ^a,b   Tapia, María Ofelia ^a,b  

^a Universidad Nacional   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA INIA   (Uruguay)

Author keywords

Aflatoxins; Aspergillus; Cereals; Deoxynivalenol; Fermented feeds; Fusarium; Penicillium; T 2 toxin; Zearalenone

Indexed keywords

AFLATOXIN; MYCOTOXIN; T 2 TOXIN; VOMITOXIN; ZEARALENONE;

ALTERNARIA; ANIMAL FOOD; ANIMAL HEALTH; ARGENTINA; ARTICLE; ASPERGILLUS; CATTLE FARMING; CONTROLLED STUDY; CORN; FERMENTED PRODUCT; FOOD CONTAMINATION; FUNGAL CONTAMINATION; FUNGUS; FUNGUS CULTURE; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; NONHUMAN; PENICILLIUM; PIG FARMING; SCOPULARIOPSIS; WHEAT;

AFLATOXIN B1; ANIMALS; ARGENTINA; CATTLE; FERMENTATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUNGI; MYCOTOXINS; SILAGE; SPECIES SPECIFICITY; SWINE; TRICHOTHECENES; TRITICUM; ZEA MAYS; ZEARALENONE;

ALTERNARIA; ANIMALIA; ASPERGILLUS; BOS; FUNGI; FUSARIUM; MYCOTA; PENICILLIUM; SCOPULARIOPSIS; SUIDAE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 70649099170     PISSN: 11301406     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.riam.2009.03.003     Document Type: Article

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