Production of amylase by a. niger in a cheap solid medium using rice bran and agricultural materials

Tropical Science

Volumn 39, Issue 2, 1999, Pages 77-79

  Akpan, I ^a   Bankole, M O ^a   Adesemowo, A M ^a   Latunde Dada, G O ^a  

^a FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; BRAN; CULTURE MEDIUM; ENZYME SYNTHESIS; GLUTEN; PEPTONE; RICE; SOYBEAN; WHEAT FLOUR;

ASPERGILLUS NIGER;

EID: 0032782161     PISSN: 00413291     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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2. Bajpai P. and Sharma U. (1989) Production of alpha amylase in of low cost medium by Bacillus hcheniformis TCRDC-1313. Journal of Fermentation and Bioengineering 67, 422-3.
3. Carrizales V and Jappe W. (1986) Solid state fermentation: an appropriate biotechnology for developing countries. Intersciencia 11, 9-15.
4. Harvey W.R. (1990) Users guide: least square mix-model maximum likelihood program. Columbus: Ohio State.
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6. Nishise H., Fuji A., Ueno M.J. and Tani Y. (1996) Production of raw cassava starch digestive glucoamylase by Rhizopus sp. in liquid culture. Journal of Fermentation Technology 66, 397-402.
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8. Rasper K.B. and Fennel D.J. (1965) The genus Aspergillus. Baltimore: Williams and Wilkins.
9. Saha B.G. and Zeikus J.G. (1989) Microbial glucoamylase: biochemical and biotechnological features. Starke 41, 57-61.