Production and characterization of amylase enzyme isolated from Aspergillus niger MTCC-104 employing solid state fermentation

International Journal of Pharma and Bio Sciences

Volumn 2, Issue 3, 2011, Pages 250-258

  Kumar, A ^a   Duhan, J S ^a  

^a CHAUDHARY DEVI LAL UNIVERSITY   (India)

Author keywords

Aspergillus species; Fungal amylase; Rice bran; Solid state fermentation

Indexed keywords

AMYLASE; GLUCAN 1,4 ALPHA GLUCOSIDASE;

AGRICULTURAL WASTE; ARTICLE; ASPERGILLUS NIGER; BIOTECHNOLOGICAL PRODUCTION; BLACK GRAM BRAN; BRAN; CARBOHYDRATE ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME STABILITY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; FERMENTATION OPTIMIZATION; FUNGAL STRAIN; IMMUNODIFFUSION; NONHUMAN; PH; PROTEIN DENATURATION; RECYCLING; RICE BRAN; SOLID STATE FERMENTATION; SOYBEAN; WHEAT BRAN;

ASPERGILLUS; ASPERGILLUS NIGER; GLYCINE MAX; TRITICUM AESTIVUM; VIGNA MUNGO;

EID: 84855314852     PISSN: None     EISSN: 09756299     Source Type: Journal    
DOI: None     Document Type: Article

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