Recalls of foods due to microbiological contamination classified by the U.S. food and drug administration, fiscal years 2003 through 2011

Journal of Food Protection

Volumn 76, Issue 6, 2013, Pages 932-938

  Dey, Manashi ^a   Mayo, Jonathan A ^b   Saville, Deborah ^a   Wolyniak, Cecilia ^a   Klontz, Karl C ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b GEORGE WASHINGTON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; EPIDEMIC; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; FOOD CONTROL; FOOD POISONING; HUMAN; NUT; PRODUCT RECALL; SPICE; STATISTICS; UNITED STATES;

DISEASE OUTBREAKS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HUMANS; NUTS; PRODUCT RECALLS AND WITHDRAWALS; SPICES; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

SALMONELLA;

EID: 84878856969     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-464     Document Type: Article

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