Survival of salmonella weltevreden and S. Senftenberg in black tiger shrimp under frozen storage

Journal of the Food Hygienic Society of Japan

Volumn 50, Issue 2, 2009, Pages 85-88

  Noda, Hiroyuki ^a   Chisuwa, Mihoro ^a   Kaneko, Michiharu ^a   Onoue, Yoichi ^b   Takatori, Kosuke ^b   Hara Kudo, Yukiko ^b  

^a Yamanashi Institute for Public Health   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Frozen storage; Salmonella; Shrimp; Survival

Indexed keywords

ANIMAL; ARTEMIA; ARTICLE; FOOD CONTAMINATION; FOOD FREEZING; ISOLATION AND PURIFICATION; MICROBIOLOGY; PHYSIOLOGY; SALMONELLA; SEROTYPING;

ANIMALS; ARTEMIA; FOOD CONTAMINATION; FROZEN FOODS; SALMONELLA; SEROTYPING;

DECAPODA (CRUSTACEA); PENAEUS MONODON; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR WELTEVREDEN;

EID: 66249106718     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.50.85     Document Type: Article

References (6)

1. Asai, Y., Kaneko, M., Ohtsuka, K., Mori ta, Y. Kaneko, S., Noda, H., Furukawa, I., Takatori, K. Hara-Kudo, Y. Salmonella prevalence in seafood imported into Japan. J. Food Prot., 71, 1460-1464 (2008).
2. Heinitz, M. L., Ruble, R. D., Wagner, D. E., Tatini, S. R. Incidence of Salmonella in fish and seafood. J. Food Prot., 63, 579-592 (2000).
3. Phan, T. T., Khai, L. T. L., Ogasawara, N., Tam, N. T., Okatani, A. T., Akiba, M., Hayashidani, H. Contamination of Salmonella in retail meats and shrimps in the Mekong Delta, Vietnam. J. Food Prot., 68, 1077-1080 (2005).
4. Hara-Kudo, Y., Ohtsuka, K., Onoue, Y., Otomo, Y., Furukawa, I., Yamaji, A., Segawa, Y. Takatori, K. Salmonella prevalence total microbial and spore populations in imported spices to Japan. J. Food Prot., 69, 2519-2523 (2006).
5. Koonse, B., Burkhardt III, W., Chirtel, S., Hoskin, G. Salmonella and the sanitary quality of aqacultured shrimp. J. Food Prot., 68, 2527-2532 (2005).