Survival of Salmonella typhimurium on sterile ground chicken breast patties after washing with salt and phosphates and during refrigerated and frozen storage

Journal of Food Science

Volumn 67, Issue 2, 2002, Pages 772-775

  Yoon, K S ^a   Oscar, T P ^b  

^a UNIVERSITY OF MARYLAND EASTERN SHORE   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Frozen chicken; Injury; Phosphates; Salmonella typhimurium; Survival

Indexed keywords

COLUMBA; GALLUS GALLUS; SALMONELLA TYPHIMURIUM;

EID: 0036220284     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb10674.x     Document Type: Article

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