Microstructure analysis of dried yogurt: Effect of different drying methods

International Journal of Food Properties

Volumn 12, Issue 3, 2009, Pages 469-481

  Jaya, S ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

FTIR analysis; GAB model; Microstructure; Moisture sorption; Scanning electron microscope; X ray diffraction pattern

Indexed keywords

FTIR ANALYSIS; GAB MODEL; MOISTURE SORPTION; SCANNING ELECTRON MICROSCOPE; X-RAY DIFFRACTION PATTERN;

CARBOHYDRATES; CURING; DAIRY PRODUCTS; DEWATERING; DIFFRACTION GRATINGS; DIFFRACTION PATTERNS; DRYING; ELECTRON MICROSCOPES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLASS TRANSITION; HOLOGRAPHIC INTERFEROMETRY; MICROSTRUCTURE; MOISTURE; MOLECULAR STRUCTURE; SCANNING; SCANNING ELECTRON MICROSCOPY; SORPTION; VACUUM; X RAY DIFFRACTION;

X RAY DIFFRACTION ANALYSIS;

EID: 70449565448     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910701772071     Document Type: Article

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