Different assembly of acid and salt tolerance response in two dairy Listeria monocytogenes wild strains

Archives of Microbiology

Volumn 195, Issue 5, 2013, Pages 339-348

  Melo, Jessie ^a   Andrew, Peter William ^b   Faleiro, Maria Leonor ^a  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b UNIVERSITY OF LEICESTER   (United Kingdom)

Author keywords

Acid adaptation; Listeria monocytogenes; Proteome; Salt adaptation; Stress response

Indexed keywords

ACID; ELONGATION FACTOR TS; PROTEIN DNAK; PROTEOME; RIBOSE; RIBOSOME PROTEIN; SODIUM CHLORIDE; BACTERIAL PROTEIN;

ACID TOLERANCE; ACID TOLERANCE RESPONSE; AMINO ACID METABOLISM; ARTICLE; BACTERIAL CELL WALL; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATE; CELL SURVIVAL; CHEESE; CONTROLLED STUDY; GLYCOLYSIS; LISTERIA MONOCYTOGENES; NONHUMAN; OSMOTIC STRESS; OSMOTOLERANCE RESPONSE; PH; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN FOLDING; PROTEIN SYNTHESIS; SALT TOLERANCE; SEROTYPE; STRESS; ADAPTATION; CLASSIFICATION; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; PHYSIOLOGY; TWO DIMENSIONAL GEL ELECTROPHORESIS;

LISTERIA MONOCYTOGENES;

ACIDS; ADAPTATION, PHYSIOLOGICAL; BACTERIAL PROTEINS; CHEESE; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; PROTEOME; SALT-TOLERANCE;

MLCS; MLOWN;

EID: 84878800482     PISSN: 03028933     EISSN: 1432072X     Source Type: Journal    
DOI: 10.1007/s00203-013-0878-6     Document Type: Article

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