Incorporating macadamia oil and butter to reduce dietary omega-6 polyunsaturated fatty acid intake

Nutrition and Dietetics

Volumn 70, Issue 2, 2013, Pages 94-100

  Wood, Katie E ^a   Mantzioris, Evangeline ^a,b   Gibson, Robert A ^a   Muhlhausler, Beverly S ^a,b  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Dietary intervention; Fatty acid; N 6 PUFA

Indexed keywords

EID: 84878788564     PISSN: 14466368     EISSN: 17470080     Source Type: Journal    
DOI: 10.1111/j.1747-0080.2012.01636.x     Document Type: Article

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