Screening of yeast mycoflora in winery air samples and their risk of wine contamination

Food Control

Volumn 34, Issue 2, 2013, Pages 261-267

  Ocon E ^a   Garijo, P ^a   Sanz, S ^a   Olarte, C ^a   Lopez R ^a   Santamaria P ^a   Gutierrez A R ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Brettanomyces; Non Saccharomyces; Winery air; Yeasts

Indexed keywords

AUREOBASIDIUM; BRETTANOMYCES; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 84878785037     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.04.044     Document Type: Article

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