Enzymatic production of γ-aminobutyric acid in soybeans using high hydrostatic pressure and precursor feeding

Bioscience, Biotechnology and Biochemistry

Volumn 77, Issue 4, 2013, Pages 706-713

  Ueno, Shigeaki ^a   Katayama, Takumi ^a   Watanabe, Takae ^b   Nakajima, Kanako ^b   Hayashi, Mayumi ^b   Shigematsu, Toru ^b   Fujii, Tomoyuki ^a,b  

^a TOHOKU UNIVERSITY   (Japan)

^b NIIGATA UNIVERSITY OF PHARMACY AND APPLIED LIFE SCIENCES   (Japan)

Author keywords

aminobutyric acid; Free amino acid; Glutamate decarboxylase; High hydrostatic pressure; Soybean

Indexed keywords

AMINOBUTYRIC ACIDS; FREE AMINO ACIDS; GLUTAMATE DECARBOXYLASE; HIGH HYDROSTATIC PRESSURE; SOYBEAN;

AMINO ACIDS; BIOCHEMISTRY; HYDROSTATIC PRESSURE; INTEGRAL EQUATIONS; KINETICS;

SUBSTRATES;

4 AMINOBUTYRIC ACID; GLUTAMATE DECARBOXYLASE; GLUTAMIC ACID; WATER;

ARTICLE; BIOSYNTHESIS; BIOTRANSFORMATION; FOOD HANDLING; FUNCTIONAL FOOD; HYDROSTATIC PRESSURE; KINETICS; METABOLISM; METHODOLOGY; SOYBEAN;

BIOTRANSFORMATION; FOOD HANDLING; FUNCTIONAL FOOD; GAMMA-AMINOBUTYRIC ACID; GLUTAMATE DECARBOXYLASE; GLUTAMIC ACID; HYDROSTATIC PRESSURE; KINETICS; SOYBEANS; WATER;

GLYCINE MAX;

EID: 84878771480     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120740     Document Type: Article

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