Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse

International Journal of Food Microbiology

Volumn 145, Issue SUPPL. 1, 2011, Pages

  Kudirkiene, Egle ^a   Bunevičiene, Jurgita ^a   Brøndsted, Lone ^b   Ingmer, Hanne ^b   Olsen, John Elmerdahl ^b   Malakauskas, Mindaugas ^a  

^a Lithuanian Veterinary Academy   (Lithuania)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Broilers; Campylobacter jejuni; Disinfection; PCR RFLP; Slaughterhouse

Indexed keywords

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BROILER; CAMPYLOBACTER JEJUNI; CARCASS; FOOD CONTAMINATION; GENOTYPE; MEAT; NONHUMAN; SLAUGHTERHOUSE;

ABATTOIRS; ANIMALS; CAMPYLOBACTER JEJUNI; CHICKENS; DISINFECTION; FOOD MICROBIOLOGY; GENOTYPE; MEAT; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH;

CAMPYLOBACTER JEJUNI;

EID: 79953041735     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.06.024     Document Type: Article

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