Biotechnological potential of Yarrowia lipolytica grown under thiamine limitation

Food Technology and Biotechnology

Volumn 50, Issue 4, 2012, Pages 412-419

  Kamzolova, Svetlana V ^a   Chiglintseva, Maria N ^a,b   Yusupova, Alsu I ^a   Vinokurova, Natalia G ^a   Lysanskaya, Valentina Ya ^a   Morgunov, Igor G ^a  

^a SKRYABIN INSTITUTE OF BIOCHEMISTRY AND PHYSIOLOGY OF MICROORGANISMS   (Russian Federation)

^b MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

Ketoglutaric acid; Aminobutyric acid; Diethyl succinate; Microbial production; Succinic acid; Yarrowia lipolytica

Indexed keywords

AMINOBUTYRIC ACIDS; DIETHYL SUCCINATE; MICROBIAL PRODUCTION; SUCCINIC ACIDS; YARROWIA LIPOLYTICA;

ETHANOL;

AMINO ACIDS;

YARROWIA LIPOLYTICA;

EID: 84873142491     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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