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Volumn 106, Issue , 2013, Pages 298-304

A simplified method for inorganic selenium and selenoaminoacids speciation based on HPLC-TR-HG-AFS

Author keywords

AFS; HPLC; Selenium; Selenoaminoacids; Speciation; Thermoreduction

Indexed keywords

BROMINE COMPOUNDS; CHLORINE COMPOUNDS; FLUORESCENCE SPECTROSCOPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDRIDES; PLANTS (BOTANY); POTASSIUM COMPOUNDS; SELENIUM; SODIUM BOROHYDRIDE; ULTRAVIOLET RADIATION;

EID: 84878708216     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2012.11.005     Document Type: Article
Times cited : (39)

References (40)
  • 3
    • 0004254769 scopus 로고    scopus 로고
    • Blackie Academic and Professional, London
    • C. Reilly, Selenium in Food and Health, Blackie Academic and Professional, London, 1996, p. 14.
    • (1996) Selenium in Food and Health , pp. 14
    • Reilly, C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.