-
1
-
-
0011453430
-
The digestibility and absorption of the calories, proteins, purines, fat and calcium in wholemeal wheaten bread
-
R. A. McCance C. M. Walsham The digestibility and absorption of the calories, proteins, purines, fat and calcium in wholemeal wheaten bread Br. J. Nutr. 1948 2 26 41
-
(1948)
Br. J. Nutr.
, vol.2
, pp. 26-41
-
-
McCance, R.A.1
Walsham, C.M.2
-
2
-
-
33750037368
-
Phytate concentrations of leavened and unleavened Iranian breads
-
J. G. Reinhold Phytate concentrations of leavened and unleavened Iranian breads Ecol. Food Nutr. 1972 1 187 192
-
(1972)
Ecol. Food Nutr.
, vol.1
, pp. 187-192
-
-
Reinhold, J.G.1
-
3
-
-
0001152440
-
Syndrome of iron deficiency anemia, hepatosplenomegaly, hypogonadism, dwarfism and geophagia
-
A. S. Prasad J. A. Halsted M. Nadimi Syndrome of iron deficiency anemia, hepatosplenomegaly, hypogonadism, dwarfism and geophagia Am. J. Med. 1960 31 532 546
-
(1960)
Am. J. Med.
, vol.31
, pp. 532-546
-
-
Prasad, A.S.1
Halsted, J.A.2
Nadimi, M.3
-
5
-
-
0028809234
-
Inositol phosphates have novel anticancer function
-
A. M. Shamsuddin Inositol phosphates have novel anticancer function J. Nutr. 1995 125 725S 732S
-
(1995)
J. Nutr.
, vol.125
-
-
Shamsuddin, A.M.1
-
6
-
-
0032805781
-
Phytate (IP6) is a powerful agent for preventing calcifications in biological fluids: Usefulness in renal lithiasis treatment
-
F. Grases A. Costa-Bauza Phytate (IP6) is a powerful agent for preventing calcifications in biological fluids: usefulness in renal lithiasis treatment Anticancer Res. 1999 19 3717 3722
-
(1999)
Anticancer Res.
, vol.19
, pp. 3717-3722
-
-
Grases, F.1
Costa-Bauza, A.2
-
9
-
-
0025224193
-
Lowering of serum cholesterol and triglycerides and modulation of divalent cations by dietary phytate
-
R. J. Jariwalla R. Sabin S. Lawson Z. S. Herman Lowering of serum cholesterol and triglycerides and modulation of divalent cations by dietary phytate J. Appl. Nutr. 1990 42 18 28
-
(1990)
J. Appl. Nutr.
, vol.42
, pp. 18-28
-
-
Jariwalla, R.J.1
Sabin, R.2
Lawson, S.3
Herman, Z.S.4
-
10
-
-
34547460536
-
Dietary phytic acid improves serum and hepatic lipid levels in aged ICR mice fed a high-cholesterol diet
-
S. H. Lee H. J. Park H. K. Chun S. Y. Cho H. J. Jung S. M. Cho D. Y. Kim M. S. Kang H. S. Lillehoj Dietary phytic acid improves serum and hepatic lipid levels in aged ICR mice fed a high-cholesterol diet Nutr. Res. 2007 27 505 510
-
(2007)
Nutr. Res.
, vol.27
, pp. 505-510
-
-
Lee, S.H.1
Park, H.J.2
Chun, H.K.3
Cho, S.Y.4
Jung, H.J.5
Cho, S.M.6
Kim, D.Y.7
Kang, M.S.8
Lillehoj, H.S.9
-
12
-
-
70349987101
-
Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis
-
U. Schlemmer W. Frølich R. M. Prieto F. Grases Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis Mol. Nutr. Food Res. 2009 53 S330 S375
-
(2009)
Mol. Nutr. Food Res.
, vol.53
-
-
Schlemmer, U.1
Frølich, W.2
Prieto, R.M.3
Grases, F.4
-
14
-
-
3142570262
-
A simple and rapid colorimetric method for phytate determination
-
M. Latta M. Eskin A simple and rapid colorimetric method for phytate determination J. Agric. Food Chem. 1980 28 1313 1315
-
(1980)
J. Agric. Food Chem.
, vol.28
, pp. 1313-1315
-
-
Latta, M.1
Eskin, M.2
-
15
-
-
0001636423
-
HPLC determination of phytic acid in food by postcolumn colorimetric detection
-
J. J. L. Cilliers P. J. Niekerk HPLC determination of phytic acid in food by postcolumn colorimetric detection J. Agric. Food Chem. 1986 34 680 683
-
(1986)
J. Agric. Food Chem.
, vol.34
, pp. 680-683
-
-
Cilliers, J.J.L.1
Niekerk, P.J.2
-
16
-
-
0344259936
-
Determination of phytic acid and sinapic acid esters in rapeseed and selection of genotypes with reduced concentrations of these compounds
-
W. Thies Determination of phytic acid and sinapic acid esters in rapeseed and selection of genotypes with reduced concentrations of these compounds Lipid/Fett 1991 93 49 52
-
(1991)
Lipid/Fett
, vol.93
, pp. 49-52
-
-
Thies, W.1
-
17
-
-
0001531782
-
Determination of phytic acid by complexometric titration of excess of iron (iii)
-
R. García-Villanova R. J. García-Villanova C. Ruiz de Lope Determination of phytic acid by complexometric titration of excess of iron (iii) Analyst 1982 107 1503 1506
-
(1982)
Analyst
, vol.107
, pp. 1503-1506
-
-
García-Villanova, R.1
García-Villanova, R.J.2
Ruiz De Lope, C.3
-
18
-
-
0032459509
-
Comparison of High-Performance Ion Chromatography and absorptiometric methods for the determination of phytic acid in food samples
-
P. Talamond G. Gallon J. P. Guyot I. Mbome Lape S. Trèche Comparison of High-Performance Ion Chromatography and absorptiometric methods for the determination of phytic acid in food samples Analusis 1998 26 396 400
-
(1998)
Analusis
, vol.26
, pp. 396-400
-
-
Talamond, P.1
Gallon, G.2
Guyot, J.P.3
Mbome Lape, I.4
Trèche, S.5
-
19
-
-
31044449341
-
Determination of phytic acid in wheat and wheat products by reverse phase high performance liquid chromatography
-
K. Dost O. Tokul Determination of phytic acid in wheat and wheat products by reverse phase high performance liquid chromatography Anal. Chim. Acta 2006 558 22 27
-
(2006)
Anal. Chim. Acta
, vol.558
, pp. 22-27
-
-
Dost, K.1
Tokul, O.2
-
20
-
-
0024075976
-
A novel metal-dye detection system permits picomolar-range h.p.l.c. analysis of inositol polyphosphates from non-radioactively labelled cell or tissue specimens
-
G. W. Mayr A novel metal-dye detection system permits picomolar-range h.p.l.c. analysis of inositol polyphosphates from non-radioactively labelled cell or tissue specimens Biochem. J. 1988 254 585 591
-
(1988)
Biochem. J.
, vol.254
, pp. 585-591
-
-
Mayr, G.W.1
-
21
-
-
0029997459
-
Structure of diphospho-myo-inositol pentakisphosphate and bisdisphospho-myo-inositol tetrakisphosphate from Dictyostelium resolved by NMR analysis
-
T. Laussmann R. Eujen M. Weisshuhn U. Thiel G. Vogel Structure of diphospho-myo-inositol pentakisphosphate and bisdisphospho-myo-inositol tetrakisphosphate from Dictyostelium resolved by NMR analysis Biochem. J. 1996 315 715 720
-
(1996)
Biochem. J.
, vol.315
, pp. 715-720
-
-
Laussmann, T.1
Eujen, R.2
Weisshuhn, M.3
Thiel, U.4
Vogel, G.5
-
22
-
-
0035282067
-
Inositol phosphates from barley low-phytate grain mutants analysed by metal-dye detection HPLC and NMR
-
F. Hatzack F. Hübel W. Zhang P. E. Hansen S. K. Rasmussen Inositol phosphates from barley low-phytate grain mutants analysed by metal-dye detection HPLC and NMR Biochem. J. 2001 354 473 480
-
(2001)
Biochem. J.
, vol.354
, pp. 473-480
-
-
Hatzack, F.1
Hübel, F.2
Zhang, W.3
Hansen, P.E.4
Rasmussen, S.K.5
-
23
-
-
72249090215
-
Spectrophotometric determination of trace amounts of fluoride using an Al-xylenol orange complex as a colored reagent
-
J. Zolgharnein A. Shahrjerdi G. Azimi J. Ghasemi Spectrophotometric determination of trace amounts of fluoride using an Al-xylenol orange complex as a colored reagent Anal. Sci. 2009 25 1249 1253
-
(2009)
Anal. Sci.
, vol.25
, pp. 1249-1253
-
-
Zolgharnein, J.1
Shahrjerdi, A.2
Azimi, G.3
Ghasemi, J.4
-
24
-
-
0023559604
-
Reduction of phytic acid concentration in protein isolates by acylation techniques
-
L. V. Thompson Reduction of phytic acid concentration in protein isolates by acylation techniques J. Am. Oil Chem. Soc. 1987 64 1712 1717
-
(1987)
J. Am. Oil Chem. Soc.
, vol.64
, pp. 1712-1717
-
-
Thompson, L.V.1
-
25
-
-
0036759554
-
Acido fítico: Aspectos nutricionales e implicaciones analíticas
-
B. Martinez M. V. Ibañeza F. Rincon Acido fítico: aspectos nutricionales e implicaciones analíticas Arch. Latinoam. Nutr. 2002 52 219 231
-
(2002)
Arch. Latinoam. Nutr.
, vol.52
, pp. 219-231
-
-
Martinez, B.1
Ibañeza, M.V.2
Rincon, F.3
-
26
-
-
0033956977
-
Inositol hexakisphosphate in urine: The relationship between oral intake and urinary excretion
-
F. Grases B. M. Simonet J. G. March R. M. Prieto Inositol hexakisphosphate in urine: the relationship between oral intake and urinary excretion BJU Int. 2000 85 138 142
-
(2000)
BJU Int.
, vol.85
, pp. 138-142
-
-
Grases, F.1
Simonet, B.M.2
March, J.G.3
Prieto, R.M.4
-
27
-
-
0034804976
-
Variation of InsP(4), InsP(5) and InsP(6) levels in tissues and biological fluids depending on dietary phytate
-
F. Grases B. M. Simonet R. M. Prieto J. G. March Variation of InsP(4), InsP(5) and InsP(6) levels in tissues and biological fluids depending on dietary phytate J. Nutr. Biochem. 2001 12 595 601
-
(2001)
J. Nutr. Biochem.
, vol.12
, pp. 595-601
-
-
Grases, F.1
Simonet, B.M.2
Prieto, R.M.3
March, J.G.4
|