Evaluation of antioxidant properties and mineral composition of purslane (Portulaca oleracea L.) at different growth stages

International Journal of Molecular Sciences

Volumn 13, Issue 8, 2012, Pages 10257-10267

  Uddin, Md Kamal ^a   Juraimi, Abdul Shukor ^a   Ali, Md Eaqub ^b   Ismail, Mohd Razi ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Antioxidant; Ascorbic acid content (AAC); Ferric reducing antioxidant power (FRAP); Mineral composition; Purslane

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; CALCIUM; CHLORIDE; FLAVONOID; IRON; MAGNESIUM; MINERAL; PHENOL; PORTULACA OLERACEA EXTRACT; POTASSIUM; SODIUM; ZINC; ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; CONTROLLED STUDY; DRUG ISOLATION; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; GROWTH CURVE; IC 50; IODINE TITRATION; NONHUMAN; PLANT GROWTH; PLANT LEAF; PORTULACA OLERACEA; SHOOT; CHEMISTRY; EVALUATION STUDY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; OXIDATION REDUCTION REACTION; PORTULACA;

PORTULACA; PORTULACA OLERACEA; PORTULACACEAE;

ANTIOXIDANTS; MINERALS; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; PORTULACA;

EID: 84878662157     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms130810257     Document Type: Article

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