Food hypersensitivity in patients with childhood atopic dermatitis in Korea

Annals of Dermatology

Volumn 25, Issue 2, 2013, Pages 196-202

  Kim, Hye One ^a   Cho, Soo Ick ^a   Kim, Jin Hye ^a   Chung, Bo Young ^a   Cho, Hee Jin ^a   Park, Chun Wook ^a   Lee, Cheol Heon ^a  

^a Hallym University   (South Korea)

Author keywords

Atopic dermatitis; Food allergy; Food hypersensitivity; Korean; Oral food challenge

Indexed keywords

EID: 84878616115     PISSN: 10139087     EISSN: 20053894     Source Type: Journal    
DOI: 10.5021/ad.2013.25.2.196     Document Type: Article

References (26)

1. Kim JY, Lim HJ, Kim HY, Lee WK, Kim BS, Lee WJ, et al. Difference in the prevalence rate according to diagnostic criteria in atopic dermatitis: prevalence rate of atopic dermatitis according to Hanifin-Rajka, Japanese, Korean diagnostic criteria and characteristics of three different diagnostic criteria. Korean J Dermatol 2010;48:649-656.
2. Hahn EL, Bacharier LB. The atopic march: the pattern of allergic disease development in childhood. Immunol Allergy Clin North Am 2005;25:231-246.
3. Schloss OM. Allergy to common foods. Trans Am Pediatr Soc 1915;27:62-68.
4. Greenhawt M. The role of food allergy in atopic dermatitis. Allergy Asthma Proc 2010;31:392-397.
5. Rowlands D, Tofte SJ, Hanifin JM. Does food allergy cause atopic dermatitis? Food challenge testing to dissociate eczematous from immediate reactions. Dermatol Ther 2006;19: 97-103.
6. Campbell DE. Role of food allergy in childhood atopic dermatitis. J Paediatr Child Health 2012;48:1058-1064.
7. Oh JW, Pyun BY, Choung JT, Ahn KM, Kim CH, Song SW, et al. Epidemiological change of atopic dermatitis and food allergy in school-aged children in Korea between 1995 and 2000. J Korean Med Sci 2004;19:716-723.
8. Jeon HJ, Bang HD, Kim KH, Park CW, Kim KJ, Lee CH. A Study of food allergy in atopic dermatitis using CAP-RAST FEIA and open food challenge test. Korean J Dermatol 2003;41:1034-1040.
9. Park YL, Kim HD, Kim KH, Kim MN, Kim JW, Ro YS, et al. Report from ADRG: a study on the diagnostic criteria of Korean atopic dermatitis. Korean J Dermatol 2006;44:659-663.
10. Nowak-Wegrzyn A, Assa'ad AH, Bahna SL, Bock SA, Sicherer SH, Teuber SS; Adverse Reactions to Food Committee of American Academy of Allergy, Asthma & Immunology. Work Group report: oral food challenge testing. J Allergy Clin Immunol 2009;123:S365-383.
11. Rancé F. Food allergy in children suffering from atopic eczema. Pediatr Allergy Immunol 2008;19:279-284.
12. Uenishi T, Sugiura H, Tanaka T, Uehara M. Role of foods in irregular aggravation of skin lesions in children with atopic dermatitis. J Dermatol 2008;35:407-412.
13. Suh KY. Food allergy and atopic dermatitis: separating fact from fiction. Semin Cutan Med Surg 2010;29:72-78.
14. Werfel T, Ballmer-Weber B, Eigenmann PA, Niggemann B, Rancé F, Turjanmaa K, et al. Eczematous reactions to food in atopic eczema: position paper of the EAACI and GA2LEN. Allergy 2007;62:723-728.
15. Abernathy-Carver KJ, Sampson HA, Picker LJ, Leung DY. Milk-induced eczema is associated with the expansion of T cells expressing cutaneous lymphocyte antigen. J Clin Invest 1995;95:913-918.
16. Worm M, Ehlers I, Sterry W, Zuberbier T. Clinical relevance of food additives in adult patients with atopic dermatitis. Clin Exp Allergy 2000;30:407-414.
17. Celik-Bilgili S, Mehl A, Verstege A, Staden U, Nocon M, Beyer K, et al. The predictive value of specific immunoglobulin E levels in serum for the outcome of oral food challenges. Clin Exp Allergy 2005;35:268-273.
18. Roehr CC, Reibel S, Ziegert M, Sommerfeld C, Wahn U, Niggemann B. Atopy patch tests, together with determination of specific IgE levels, reduce the need for oral food challenges in children with atopic dermatitis. J Allergy Clin Immunol 2001;107:548-553.
19. Eigenmann PA, Calza AM. Diagnosis of IgE-mediated food allergy among Swiss children with atopic dermatitis. Pediatr Allergy Immunol 2000;11:95-100.
20. Roehr CC, Edenharter G, Reimann S, Ehlers I, Worm M, Zuberbier T, et al. Food allergy and non-allergic food hypersensitivity in children and adolescents. Clin Exp Allergy 2004;34:1534-1541.
21. Sicherer SH, Sampson HA. Food hypersensitivity and atopic dermatitis: pathophysiology, epidemiology, diagnosis, and management. J Allergy Clin Immunol 1999;104:S114-122.
22. de Benedictis FM, Franceschini F, Hill D, Naspitz C, Simons FE, Wahn U, et al; EPAAC Study Group. The allergic sensitization in infants with atopic eczema from different countries. Allergy 2009;64:295-303.
23. Sicherer SH, Sampson HA. Food allergy. J Allergy Clin Immunol 2010;125:S116-125.
24. Sicherer SH, Sampson HA. Peanut allergy: emerging concepts and approaches for an apparent epidemic. J Allergy Clin Immunol 2007;120:491-503.
25. Han YS, Chung SJ, Cho YY, Choi HM, Ahn KM, Lee SI. Analysis of the rate of sensitization to food allergen in children with atopic dermatitis. Korean J Community Nutr 2004;9:90-97.
26. Sinagra JL, Bordignon V, Ferraro C, Cristaudo A, Di Rocco M, Amorosi B, et al. Unnecessary milk elimination diets in children with atopic dermatitis. Pediatr Dermatol 2007;24: 1-6.