A Study of Food Allergy in Atopic Dermatitis Using CAP-RAST FEIA and Open Food Challenge Test

Korean Journal of Dermatology

Volumn 41, Issue 8, 2003, Pages 1034-1040

  Jeon, Hyun Jin ^a   Bang, Hyeong Don ^a   Kim, Kwang Ho ^a   Park, Chun Wook ^a   Kim, Kwang Joong ^a   Lee, Cheol Heon ^a  

^a Hallym University   (South Korea)

Author keywords

CAP RAST FEIA; Food allergy; Open food challenge test

Indexed keywords

IMMUNOGLOBULIN E ANTIBODY;

ADOLESCENT; ADULT; ANAMNESIS; ARTICLE; ATOPIC DERMATITIS; CAPPING PHENOMENON; CHILD; CORRELATION ANALYSIS; DIAGNOSTIC VALUE; DIETARY INTAKE; DISEASE SEVERITY; EGG; EOSINOPHIL; FEMALE; FOOD ALLERGY; HUMAN; KOREA; MAJOR CLINICAL STUDY; MALE; MILK; OPEN FOOD CHALLENGE TEST; PEANUT; PREVALENCE; PRICK TEST; PROVOCATION TEST; RADIOALLERGOSORBENT TEST; STANDARD; WHEAT;

EID: 0242386265     PISSN: 04944739     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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