Physicochemical analysis of apple and pear mixed fruit jam prepared from varieties grown in Azad Jammu and Kashmir

Pakistan Journal of Nutrition

Volumn 7, Issue 1, 2008, Pages 177-180

  Shakir, Iftikhar ^a   Durrani, Yasser ^a   Hussain, Imtiaz ^a   Qazi, Ihsan Mabood ^a   Zeb, Alam ^a  

^a UNIVERSITY OF AZAD JAMMU AND KASHMIR   (Pakistan)

Author keywords

Apple; Mixed fruit jam; Pear

Indexed keywords

ASCORBIC ACID; GLASS; SUGAR;

ACIDITY; APPLE; ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD PROCESSING; FOOD STORAGE; FRUIT GROWTH; INSTRUMENT STERILIZATION; NONHUMAN; PAKISTAN; PEAR; PH MEASUREMENT; PHYSICAL CHEMISTRY; STATISTICAL SIGNIFICANCE; VARIETAS;

MALUS X DOMESTICA; PYRUS;

EID: 38049105753     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2008.177.180     Document Type: Article

References (11)

1. Agricultural Statistics of Pakistan, 2003-2004. Govt. of Pakistan Ministry of Food, Agriculture and Livestock, Economic Wing, Islamabad.
2. Anjum, F.M., I.A. Maqam-ud-Din, Ijaz and A.R. Pasha, 2000. Preparation and evaluation of dried apricot diet jam. Pak. J Food Sci., 10: 21-23.
3. Azad Kashmir Statistical Year Book, 2004. Planning and Development Department, Azad Govt. of the State of Jammu and Kashmir.
4. Chaudhary, M.I., 1994: Fruit crops In Horticulture. M.N. Malik. (Editor) 1st Edn. National Book Foundation, Islamabad, pp: 471-473.
5. Desrosier, N.W. and J.N. Desrosier, 1978. The technology of food preservation. 4th Edn. AVI Publishing Comp. Inc. Westport, Connecticut, pp: 164-165.
6. Ehsan, E.B., Z.P. Naeem, A. Ghafoor and M.S. Bahtti, 2002. Development, standardization and storage studies on watermelon lemon jam. Pak. J. Food Sci., 12: 21-24.
7. Ehsan, E.B., Z.P. Naeem, A. Javed and A. Nazir, 2003. Development, standardization and storage studies on grape fruit apple marmalade. Pak. J. Food Sci., 13: 11-15.
8. Layne, R.E. and H.A. Quamme, 1975. Advances in fruit breeding. J. Janick and J.N. More. (Editor), pp:38-70.
9. Riaz, M.N., G. Mohyuddin and M.I. Al Haq, 1999. Physical, chemical and sensory characteristics of jams made from fresh and frozen strawberries. Pak. J. Arid Agri., 2: 51-60.
10. Torezan, G.A.P., 2002. Comparison between mango jam with no sugar addition obtained by a continuous process and conventional jam processed in open vats. Dept. Food Tech. Univ. Campinas, 13083970, Brazil.
11. Tremazi, S.A., 1967. Canning of Pakistani peaches. Pak. J. Sci. Res., 19: 18-23.