-
1
-
-
49249128040
-
Antioxidant activity index (AAI) by the 2,2 diphenyl-1-picryhydrazyl method
-
Scherer R, Goday HT. Antioxidant activity index (AAI) by the 2,2 diphenyl-1-picryhydrazyl method. Food Chem. 2009; 112: 654-658.
-
(2009)
Food Chem.
, vol.112
, pp. 654-658
-
-
Scherer, R.1
Goday, H.T.2
-
2
-
-
84861375691
-
Antioxidant activity of methanolic extract of blue green algae Anabaena sp. (Nostocaceae)
-
Pant G, Kumar G, Karthik L, Prasuna RG, Bhaskara Rao KV. Antioxidant activity of methanolic extract of blue green algae Anabaena sp. (Nostocaceae). Euro. J. Expt. Bio. 2011; 1(1): 156-162.
-
(2011)
Euro. J. Expt. Bio.
, vol.1
, Issue.1
, pp. 156-162
-
-
Pant, G.1
Kumar, G.2
Karthik, L.3
Prasuna, R.G.4
Bhaskara Rao, K.V.5
-
4
-
-
84858985745
-
Antioxidant activity of methanolic extract of Phaseolus trilobus root powder
-
Kaur N, Kishore L. Antioxidant activity of methanolic extract of Phaseolus trilobus root powder. Int. J. Pharm. Pharm. Sci.2012; 4(1):271-275.
-
(2012)
Int. J. Pharm. Pharm. Sci.
, vol.4
, Issue.1
, pp. 271-275
-
-
Kaur, N.1
Kishore, L.2
-
6
-
-
0036178812
-
Antioxidant activity of flavonoids from Licania linaniaeflora
-
Braca A, Sortino C, Politi M, Morelli I, Mendez J. Antioxidant activity of flavonoids from Licania linaniaeflora. J. of Ethnopharmaco. 2002; 79: 379-381.
-
(2002)
J of Ethnopharmaco.
, vol.79
, pp. 379-381
-
-
Braca, A.1
Sortino, C.2
Politi, M.3
Morelli, I.4
Mendez, J.5
-
7
-
-
0030586361
-
The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power". The FRAP assay
-
BenzieI. FF, Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power". The FRAP assay. Annals of Biochem. 1996; 239: 70-76.
-
(1996)
Annals of Biochem.
, vol.239
, pp. 70-76
-
-
Benzie, I.F.F.1
Strain, J.J.2
-
8
-
-
0001343757
-
Role of ferritin as a lipid oxidation catalyst in muscle food
-
Decker EA, Welch B. Role of ferritin as a lipid oxidation catalyst in muscle food. J. of Agri. and Food Chem. 1990; 38: 674-677.
-
(1990)
J. of Agri and Food Chem.
, vol.38
, pp. 674-677
-
-
Decker, E.A.1
Welch, B.2
-
9
-
-
0000209774
-
Studies on products of browning reactions: Antioxidative activities of product of browning reaction prepared from glucosamine
-
Oyaizu M. Studies on products of browning reactions: Antioxidative activities of product of browning reaction prepared from glucosamine. Japanese Journal of Nutr. 1986; 44: 307-315.
-
(1986)
Japanese Journal of Nutr.
, vol.44
, pp. 307-315
-
-
Oyaizu, M.1
-
10
-
-
60249088447
-
Antioxidant properties and involved compounds of daylily flowers in relation to maturity
-
Fu M, He Z, Zhao Y, Yang J, Mao L. Antioxidant properties and involved compounds of daylily flowers in relation to maturity. Food Chem. 2009; 114: 1192-1197.
-
(2009)
Food Chem.
, vol.114
, pp. 1192-1197
-
-
Fu, M.1
He, Z.2
Zhao, Y.3
Yang, J.4
Mao, L.5
-
11
-
-
77950445693
-
Antioxidant and cytotoxic activities and phytochemical screening of four Philippine medicinal plants
-
Peteros NP, Uy MM. Antioxidant and cytotoxic activities and phytochemical screening of four Philippine medicinal plants. J Med. Pl. Research 2010; 4(5): 407-414.
-
(2010)
J Med. Pl. Research
, vol.4
, Issue.5
, pp. 407-414
-
-
Peteros, N.P.1
Uy, M.M.2
-
12
-
-
84878430092
-
In-vitro evaluation of Clitoria ternatea stem extract for antioxidant property
-
JainRS, Shukla SH, Saluja AK. In-vitro evaluation of Clitoria ternatea stem extract for antioxidant property. Int. J. of Pharma. Sci. and Res. 2010; 1(12): 88-94.
-
(2010)
Int. J. of Pharma. Sci and Res.
, vol.1
, Issue.12
, pp. 88-94
-
-
Jain, R.S.1
Shukla, S.H.2
Saluja, A.K.3
-
13
-
-
80055090692
-
Assessment of free radical scavenging activity of crude extracts of some medicinal plants
-
Shekhawat N, Soam PS, Singh T, Vijayvergia R. Assessment of free radical scavenging activity of crude extracts of some medicinal plants. Middle-East J. of Scientific Res. 2010; 5(4): 298-301.
-
(2010)
Middle-East J of Scientific Res.
, vol.5
, Issue.4
, pp. 298-301
-
-
Shekhawat, N.1
Soam, P.S.2
Singh, T.3
Vijayvergia, R.4
-
14
-
-
84857938137
-
Determining the antioxidant activity of certain medicinal plants of Attapady, (Palakkad), India using DPPH assay
-
Sini KR, Sinha BN, Karpagavalli M. Determining the antioxidant activity of certain medicinal plants of Attapady, (Palakkad), India using DPPH assay. Curr. Bot. 2010; I(I): 13-16.
-
(2010)
Curr. Bot.
, vol.1
, Issue.1
, pp. 13-16
-
-
Sini, K.R.1
Sinha, B.N.2
Karpagavalli, M.3
-
15
-
-
24044433292
-
Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols
-
Katalinic V, Milos M, Jukic M. Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chem. 2006; 94: 550-557.
-
(2006)
Food Chem.
, vol.94
, pp. 550-557
-
-
Katalinic, V.1
Milos, M.2
Jukic, M.3
-
16
-
-
33846196634
-
Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants
-
Surveswaran S, Cai YZ, Corke H, Sun M. Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants. Food Chem. 2007; 102: 938-953.
-
(2007)
Food Chem.
, vol.102
, pp. 938-953
-
-
Surveswaran, S.1
Cai, Y.Z.2
Corke, H.3
Sun, M.4
-
17
-
-
84878467592
-
Phytochemical screening and antioxidant evaluation of some Indian medicinal plants
-
Bhaskar RD, Koteswara RO., Sumitra DJ, Raghava RT. Phytochemical screening and antioxidant evaluation of some Indian medicinal plants. J. of Pharma. Res. 2011; 4(7): 2082-2084.
-
(2011)
J. of Pharma. Res.
, vol.4
, Issue.7
, pp. 2082-2084
-
-
Bhaskar, R.D.1
Koteswara, R.O.2
Sumitra, D.J.3
Raghava, R.T.4
-
18
-
-
85011547907
-
In-vitro antimicrobial and free radical scavenger assay of two medicinal plants Clitoria ternatea and Cardiospermum halicanabum
-
Buddepu M., Sabithadevi K, Vinnakoti A. In-vitro antimicrobial and free radical scavenger assay of two medicinal plants Clitoria ternatea and Cardiospermum halicanabum. Int. J. of Chemical and Analytical Sci. 2011; 2(11): 1253-1255.
-
(2011)
Int. J of Chemical and Analytical Sci.
, vol.2
, Issue.11
, pp. 1253-1255
-
-
Buddepu, M.1
Sabithadevi, K.2
Vinnakoti, A.3
-
19
-
-
84855503090
-
Antioxidant activities of two medicinal vegetables: Parkia javanica and Phlogacanthus thyrsiflorus
-
Chanu KM, Ali MA, Kataria M. Antioxidant activities of two medicinal vegetables: Parkia javanica and Phlogacanthus thyrsiflorus. Int. J. Pharma Pharma Sci 4(1):102-106.
-
Int. J. Pharma Pharma Sci
, vol.4
, Issue.1
, pp. 102-106
-
-
Chanu, K.M.1
Ali, M.A.2
Kataria, M.3
-
20
-
-
0001998594
-
The mechanism of the antioxidant action in vitro
-
In: B.J.F. Hudson (Ed.), Elsevier, London/New York, USA
-
Gordon MH. The mechanism of the antioxidant action in vitro. In: B.J.F. Hudson (Ed.), Elsevier, London/New York, USA. Food Antioxidants. 1990: 1-18.
-
(1990)
Food Antioxidants
, pp. 1-18
-
-
Gordon, M.H.1
-
21
-
-
0037386086
-
The metallobiology of Alzheimer's diseases
-
Bush AI. The metallobiology of Alzheimer's diseases. Trends in Neurosciences 2003; 26: 207-214.
-
(2003)
Trends in Neurosciences
, vol.26
, pp. 207-214
-
-
Bush, A.I.1
-
22
-
-
0033860372
-
Review: Alzheimer's amyloid peptide-associated free radical oxidative stress and neurotoxicity
-
Varadarajan S, Yatin S, Aksennova M, Butterfield DA. Review: Alzheimer's amyloid peptide-associated free radical oxidative stress and neurotoxicity. J. of Stru. Biol. 2000; 130: 184-208.
-
(2000)
J. of Stru. Biol.
, vol.130
, pp. 184-208
-
-
Varadarajan, S.1
Yatin, S.2
Aksennova, M.3
Butterfield, D.A.4
-
23
-
-
84863291807
-
Antioxidant activities and phytochemical study of leaf extracts from 18 indigenous tree species in Taiwan
-
Ho S, Tung Y, Chen Y, Zhao Y, Chung M, Wu J. Antioxidant activities and phytochemical study of leaf extracts from 18 indigenous tree species in Taiwan. Evidence-Based Complementary and Alternative Medicine.2012: 8
-
(2012)
Evidence-Based Complementary and Alternative Medicine
, pp. 8
-
-
Ho, S.1
Tung, Y.2
Chen, Y.3
Zhao, Y.4
Chung, M.5
Wu, J.6
-
24
-
-
34249045756
-
Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in peninsular Malasiya
-
Chan EWC, Lim YY, Omar M. Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in peninsular Malasiya. Food Chem. 2007; 104: 1586-1593.
-
(2007)
Food Chem.
, vol.104
, pp. 1586-1593
-
-
Chan, E.W.C.1
Lim, Y.Y.2
Omar, M.3
-
25
-
-
4644260249
-
Textural changes and antioxidant properties of broccoli under different cooking treatments
-
Lin CH, Chang CY. Textural changes and antioxidant properties of broccoli under different cooking treatments. Food Chem. 2005; 90: 9-15.
-
(2005)
Food Chem.
, vol.90
, pp. 9-15
-
-
Lin, C.H.1
Chang, C.Y.2
-
26
-
-
79959402467
-
Comparative evaluation of in vitro antioxidant activity of root of blue and white flowered varieties of Clitoria ternatea L
-
Patil AP, Patil VR. Comparative evaluation of in vitro antioxidant activity of root of blue and white flowered varieties of Clitoria ternatea L. Inter. J. Pharmaco. 2011: 1-7.
-
(2011)
Inter. J. Pharmaco
, pp. 1-7
-
-
Patil, A.P.1
Patil, V.R.2
-
27
-
-
70249098484
-
Evaluation of antioxidant potential of Clitoria ternatea L. and Eclipta prostrate L
-
Bhaskar RD, Kiran CH, Madhavi Y, Rao PK, Rao TR. Evaluation of antioxidant potential of Clitoria ternatea L. and Eclipta prostrate L. Int. J. of Biochem. & Biophy. 2009; 46: 247-252.
-
(2009)
Int. J. of Biochem. & Biophy
, vol.46
, pp. 247-252
-
-
Bhaskar, R.D.1
Kiran, C.H.2
Madhavi, Y.3
Rao, P.K.4
Rao, T.R.5
-
28
-
-
72149104585
-
Neuronal correlates in the modulation of placebo analgesis in experimentally induced esophageal pain: A 3T-Fmri study
-
Lu HC, Hsieh JC, Lu CL, Niddam DM., Wu YT, Yeh TC, Cheng CM, Chang FY, Lee SD. Neuronal correlates in the modulation of placebo analgesis in experimentally induced esophageal pain: a 3T-Fmri study Pain 2010; 148: 75-83.
-
(2010)
Pain
, vol.148
, pp. 75-83
-
-
Lu, H.C.1
Hsieh, J.C.2
Lu, C.L.3
Niddam, D.M.4
Wu, Y.T.5
Yeh, T.C.6
Cheng, C.M.7
Chang, F.Y.8
Lee, S.D.9
-
29
-
-
79959948782
-
Evaluation of reducing power and radical scavenging activities of water and ethano extracts from Sumac(Rhus coriaria L.)
-
Bursal E, Koksal E. Evaluation of reducing power and radical scavenging activities of water and ethano extracts from Sumac(Rhus coriaria L.). Food Research International 2011; 44: 2217-2221.
-
(2011)
Food Research International
, vol.44
, pp. 2217-2221
-
-
Bursal, E.1
Koksal, E.2
|