Evaluation of antioxidant potential of Clitoria ternata L. and Eclipta prostrata L.

Indian Journal of Biochemistry and Biophysics

Volumn 46, Issue 3, 2009, Pages 247-252

  Rao, D Bhaskar ^a   Kiran, Ch Ravi ^a   Madhavi, Y ^a   Rao, P Koteswara ^a   Rao, T Ragbava ^a  

^a ANDHRA UNIVERSITY   (India)

Author keywords

Antioxidants; Clitoria ternata; Eclipta prostrata; Free radicals; Radical scavenging activity

Indexed keywords

CLITORIA; ECLIPTA; ECLIPTA PROSTRATA;

EID: 70249098484     PISSN: 03011208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (37)

1. Tiwari A (2001) Curr Sci 81, 1179-1187
2. Buyukokuroglu M E, Gulcin I, Oktay M, Kufrevioglu O I (2001) Pharmacol Res 44, 491-495
3. Miller A L (1996) Alt Med Rev 1, 103-111
4. Gomez S M & Kalamani A (2003) Pa J Nutr 2, 374-379
5. Rai K S, Murthy K D, Karanth K S, Nalini K, Rao M S & Srinivasan K K (2002) Fitoterapia 73, 685-689
6. Harborne J B & Williams C A (1998) Nat Prod Rep 15, 631
7. Terahara N, Toki K, Saito N, Honda T, Matsui T & Osajima Y (1998) J Nat Prod 61, 1361
8. Kumari C S, Govindasamy S & Sukumar E (2006) J Ethnopharmacol 105, 332-335
9. Wiart C, Mogana S, Khalifah S, Mahan M, Ismail S, Buckle M, Narayana A K & Sulaiman M (2004) Fitoterapia 75, 68-73
10. Handa S S, Sharma A & Chakraborthy K K (1986) Fitoterapia 57, 307-51
11. Chandra T, Sadique J & Somasundaram S (1987) Fitoterpia 58, 23-32
12. Mi K L, Na R H, Hyekyung Y, Sang H S & Young C K (2009) Phytother Res 23, 129-131
13. Mi K L, Na R H, Hyekyung Y, Sang H S, Gun H K & Young C K (2007) J Phymed 10, 1-6
14. Reka S & Varga I S (2002) Acta Biol Szegediensis 46, 125-127
15. Beuchamp & Fedovich B C (1976) Anal Biochem 10, 276-287
16. Radhakrisnan T M & Sarma P S (1966) Indian J Biochem 3, 71-75
17. Malik C P & Singh M B (1980) Plant Enzymolgy & Histoenzymology, p 53, Kalyani Publishers, New Delhi.
18. Rotruck J T, Pope A L, Ganther H E, Swanson A B, Hafeman D G & Hoekstra W G (1973) Science 179, 588-590
19. Vines H M & Oberbacher M F (1965) Nature 206, 319-320
20. Sadasivam S & Theymoli B (1987) Practical Manual in Biochemistry, p 14, Tamilnadu Agricultural University, Coimbattore
21. Boyne A F & Ellman G L (1972) Anal Biochem 46, 639-653
22. Javanmardi J, Stushnoff C, Locke E & Vivanco J M (2003) Food Chem 83, 547-550
23. Benzie I F F & Strain J J (1996) Anal Biochem 239, 70-76
24. Oyaizu M (1986) Jpn J Nutr 44, 307-315
25. Cuendet M, Hostettmann K & Potterat O (1997) Helv Chim Acta 80, 1144-1152
26. Gulhan V U, Ferda C, Atalay S, Dimitra D, Moschos P, Munevver S, Erol D & Bektas T (2003) J Agric Food Chem 51, 63-67
27. Bishayee S & Balasubramanian A S (1971) J Neurochem 18, 909-920
28. Ohkawa H, Ohishi N & Yagi K (1979) Anal Biochem 5, 351-358
29. Lowry O J, Rosebrough N J, Farr A L & Randall R J (1951) J Biol Chem 193, 265-275
30. Stajner D & Varga I S (2003) Acta Biol Szegediensis 47, 103-106
31. Price A, Lucas P W & Lea D J (1990) J Exp Bot 41, 1309-1317
32. Foyer C (1993) In: Antioxidants in higher plants (Alscher R G & Hess J1, eds), pp 111-134, CRC Press, Boca Raton
33. Ishikawa T & Sies H (1989) In: Glutathione: Part B (Dolphin D, Avramovic O, Poulson R, eds), pp 86-109, John Wiley & Sons
34. Juliani H R & Simson J E (2002) Trends in New Crops and Uses, ASHS Press, Alexandria, VA
35. Chen C W & Ho C T (1995) J Food Lipids 2, 35-46
36. Kappus H (1991) In: Free radicals and food additives (Aruoma O I & Halliwell B, eds), pp 59-75, Taylor and Francis, London
37. Kurt A R, Margaret J B & Edward J K (2005) Ethnobot Res Appl 3, 025-035