On the glucoside analysis: Simultaneous determination of free and esterified steryl glucosides in olive oil. Detailed analysis of standards as compulsory first step

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 1273-1280

  Gómez Coca, Raquel B ^a   Del Carmen Pérez Camino, María ^a   Moreda, Wenceslao ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Acylated steryl glucosides; Edible oils; Esterified steryl glucosides; Olive oil; Solid phase extraction (SPE); Steryl glucosides

Indexed keywords

ESTERS; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OILS AND FATS; OLIVE OIL; PHASE SEPARATION;

COMMERCIAL STANDARDS; LIMIT OF DETECTION; OIL COMPOSITION; QUANTITATIVE METHOD; SIMULTANEOUS DETERMINATIONS; SOLID-PHASE EXTRACTION; STERYL GLUCOSIDES;

CARBOHYDRATES;

CAMPESTEROL; GLUCOSIDE; LINOLEIC ACID; LINOLENIC ACID; OLEIC ACID; OLIVE OIL; PALMITIC ACID; SITOGLUSIDE; SITOSTEROL; SOYBEAN OIL; STEARIC ACID; VOLATILE ORGANIC COMPOUND;

ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; EXTRACTION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LIMIT OF DETECTION; MASS SPECTROMETRY; MOLECULAR WEIGHT; SIGNAL NOISE RATIO; SOLID PHASE EXTRACTION; STEROL ANALYSIS; THIN LAYER CHROMATOGRAPHY;

EID: 84878421503     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.080     Document Type: Article

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