A modification of the Pseudomonas selective medium, CFC, that allows differentiation between meat pseudomonads and Enterobacteriaceae

Letters in Applied Microbiology

Volumn 18, Issue 6, 1994, Pages 327-328

  Stanbridge, L H ^a   Board, R G ^a  

^a UNIVERSITY OF BATH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINITY; BEEF; PHENOLS;

ALKALINES; COLOURATION; ENTEROBACTERIACEAE; MODIFIED ATMOSPHERE; PH INDICATORS; PHENOL RED; SELECTIVE MEDIUM;

ARGININE;

AMMONIA; ARGININE; CEFALORIDINE; CETRIMIDE; FUSIDATE SODIUM; PHENOLSULFONPHTHALEIN;

ARTICLE; BACTERIUM IDENTIFICATION; ENTEROBACTERIACEAE; MEAT; NONHUMAN; PH; PSEUDOMONAS;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; PSEUDOMONAS;

EID: 0028246939     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1994.tb00880.x     Document Type: Article

References (7)

1. The classification of pseudomonads and other obligately aerobic Gram‐negative bacteria from British pork sausage and ingredients
2. A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage
3. Numerical taxonomy of psychrotrophic pseudomonads
4. Phenotypically based taxonomy of psychrotrophic Pseudomonas isolated from spoiled meat, water and soil
5. A numerical taxonomic study of Pseudomonas strains from spoiled meat
6. A study of the relative incidence of Pseudomonas groups on meat using a computer‐assisted identification technique employing only carbon source tests