Engineering functional nanothin multilayers on food packaging: Ice-nucleating polyethylene films

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 21, 2013, Pages 5130-5138

  Gezgin, Zafer ^b   Lee, Tung Ching ^a   Huang, Qingrong ^a  

^a RUTGERS UNIVERSITY   (United States)

^b SCIENTIFIC AND TECHNOLOGICAL RESEARCH COUNCIL OF TURKEY   (Turkey)

Author keywords

atomic force microscopy (AFM); extracellular ice nucleators (ECINs); freezing curves; ice nucleation; low density polyethylene (LDPE); UV ozone (UVO) treatment

Indexed keywords

EXTRACELLULAR; FREEZING CURVES; HYDROPHILIC SURFACES; ICE NUCLEATION; NEGATIVELY CHARGED; POLYELECTROLYTE ADSORPTION; UV-OZONE; WATER CONTACT ANGLE;

ATOMIC FORCE MICROSCOPY; CONTACT ANGLE; DEIONIZED WATER; FREEZING; HYDROPHILICITY; MULTILAYERS; NUCLEATION; OZONE; PACKAGING MACHINES; PACKAGING MATERIALS; POLYETHYLENES; POLYMER FILMS; SILICON WAFERS;

ICE;

NANOMATERIAL; PLASTIC; POLYETHYLENE;

ARTICLE; CHEMICAL PHENOMENA; CHEMISTRY; EQUIPMENT; FOOD PACKAGING; MATERIALS; RADIATION EXPOSURE; SURFACE PROPERTY; ULTRAVIOLET RADIATION;

FOOD PACKAGING; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MANUFACTURED MATERIALS; NANOSTRUCTURES; PLASTICS; POLYETHYLENE; SURFACE PROPERTIES; ULTRAVIOLET RAYS;

EID: 84878385672     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400541q     Document Type: Article

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