Expression of a bacterial ice nucleation gene in a yeast Saccharomyces cerevisiae and its possible application in food freezing processes

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 10, 2001, Pages 4662-4666

  Hwang, W Z ^a   Coetzer, C ^a   Tumer, N E ^a   Lee, T C ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Activity; Cells; Nucleation; Transformants; Yeast

Indexed keywords

ICE NUCLEATION PROTEIN; OUTER MEMBRANE PROTEIN;

ARTICLE; BACTERIAL GENE; ERWINIA; FOOD FREEZING; FOOD HANDLING; FUNGUS GROWTH; GENE EXPRESSION; GENETIC TRANSFECTION; GENETIC TRANSFORMATION; GENETICS; ICE NUCLEATION GENE; LOW TEMPERATURE; NONHUMAN; PHYSIOLOGY; PROMOTER REGION; SACCHAROMYCES CEREVISIAE; TEMPERATURE; YEAST;

NON-PROGRAMMATIC;

BACTERIAL OUTER MEMBRANE PROTEINS; FOOD TECHNOLOGY; FROZEN FOODS; GENE EXPRESSION; SACCHAROMYCES CEREVISIAE; TEMPERATURE; TRANSFECTION;

BACTERIA (MICROORGANISMS); ERWINIA; FUNGI; PANTOEA AGGLOMERANS; SACCHAROMYCES CEREVISIAE;

EID: 0034775564     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0007838     Document Type: Article

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