Properties of extracellular ice-nucleating substances from Pseudomonas fluorescens MACK-4 and its effect on the freezing of some food materials

Fisheries Science

Volumn 71, Issue 4, 2005, Pages 941-947

  Yin, Li Jung ^a   Chen, Mei Ling ^b   Tzeng, Shinn Shuenn ^c   Chiou, Tze Kuei ^b   Jiang, Shann Tzong ^b,d  

^a China College of Marine Technology and Commerce   (Taiwan)

^b NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^c CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

^d PROVIDENCE UNIVERSITY   (Taiwan)

Author keywords

Food freezing; Ice nucleating substances; Pseudomonas fluorescens mack 4

Indexed keywords

PSEUDOMONAS FLUORESCENS;

EID: 24944526619     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2005.01048.x     Document Type: Article

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