Effects of ice-nucleation active bacteria on the freezing of some model food systems

International Journal of Food Science and Technology

Volumn 32, Issue 1, 1997, Pages 41-49

  Li, Jingkun ^a   Izquierdo, Martha P ^a   Lee, Tung Ching ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Energy conservation; Erwinia herbicola; Food preservation; Freeze facilitation; Freezing temperature time; Pseudomonas syringae

Indexed keywords

BACTERIA (MICROORGANISMS); ERWINIA; PANTOEA AGGLOMERANS; PSEUDOMONAS; PSEUDOMONAS SYRINGAE;

EID: 0040680395     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1997.00380.x     Document Type: Article

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