Application of a biogenic extra cellular ice nucleator for food processing: Effects on the freeze-thaw stability of fish actomyosin from tilapia

International Journal of Food Science and Technology

Volumn 42, Issue 6, 2007, Pages 768-772

  Zhu, Xuntao ^a   Lee, Tung Ching ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Biogenic; Fish actomyosin; Freeze thaw stability; Ice nucleator

Indexed keywords

TILAPIA;

EID: 34249745209     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01575.x     Document Type: Article

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