A combination of a dairy product fermented by lactobacilli and galactooligosaccharides shows additive effects on mineral balances in growing rats with hypochlorhydria induced by a proton pump inhibitor

Biological Trace Element Research

Volumn 153, Issue 1-3, 2013, Pages 309-318

  Takasugi, Satoshi ^a   Ashida, Kinya ^a   Maruyama, Suyaka ^a   Matsukiyo, Yukari ^a   Kaneko, Tetsuo ^a   Yamaji, Taketo ^a  

^a MEIJI DAIRIES CORPORATION   (Japan)

Author keywords

Bone strength; Fermented milk; Galactooligosaccharides; Hypochlorhydria; Mineral balance; PPI

Indexed keywords

CALCIUM; GALACTOSE OLIGOSACCHARIDE; IRON; MAGNESIUM; PHOSPHORUS; PROTON PUMP INHIBITOR; ZINC; OLIGOSACCHARIDE;

ACHLORHYDRIA; ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BONE DENSITY; BONE STRENGTH; CALCIUM ABSORPTION; CONTROLLED STUDY; DAIRY PRODUCT; FERMENTATION; FOOD INTAKE; IRON ABSORPTION; LACTOBACILLUS; MALE; MASS SPECTROMETRY; MINERAL BALANCE; NONHUMAN; RAT; ANIMAL; CHEMICALLY INDUCED; COMPUTER ASSISTED TOMOGRAPHY; METABOLISM; SPRAGUE DAWLEY RAT;

RATTUS;

ACHLORHYDRIA; ANIMALS; BONE DENSITY; DAIRY PRODUCTS; FERMENTATION; LACTOBACILLUS; MALE; OLIGOSACCHARIDES; PROTON PUMP INHIBITORS; RATS; RATS, SPRAGUE-DAWLEY; TOMOGRAPHY, X-RAY COMPUTED;

EID: 84878384206     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-013-9681-0     Document Type: Article

References (43)

1. Takasugi S, Ashida K, Maruyama S, Komaba Y, Kaneko T, Yamaji T (2011) A dairy product fermented by lactobacilli cancels the adverse effects of hypochlorhydria induced by a proton pump inhibitor on bone metabolism in growing rats. Br J Nutr 106:1487-1494
2. Sturniolo GC, Montino MC, Rossetto L, Martin A, D'Inca R, D'Odorico A, Naccarato R (1991) Inhibition of gastric acid secretion reduces zinc absorption in man. J Am Coll Nutr 10:372-375
3. Hutchinson C, Geissler CA, Powell JJ, Bomford A (2007) Proton pump inhibitors suppress absorption of dietary non-haem iron in hereditary haemochromatosis. Gut 56:1291-1295
4. Kim Y, Carpenter CE, Mahoney AW (1993) Gastric acid production, iron status and dietary phytate alter enhancement by meat of iron absorption in rats. J Nutr 123:940-946
5. Miret S, Simpson RJ, McKie AT (2003) Physiology and molecular biology of dietary iron absorption. Annu Rev Nutr 23:283-301
6. Chonan O, Watanuki M (1995) Effect of galactooligosaccharides on calcium absorption in rats. J Nutr Sci Vitaminol (Tokyo) 41:95-104
7. Chonan O, Watanuki M (1996) The effect of 6′- galactooligosaccharides on bone mineralization of rats adapted to different levels of dietary calcium. Int J Vitam Nutr Res 66:244-249
8. van den Heuvel EG, Schoterman MH, Muijs T (2000) Transgalactooligosaccharides stimulate calcium absorption in postmenopausal women. J Nutr 130:2938-2942
9. Chonan O, Takahashi R, Watanuki M (2001) Role of activity of gastrointestinal microflora in absorption of calcium and magnesium in rats fed beta1-4 linked galactooligosaccharides. Biosci Biotechnol Biochem 65:1872-1875
10. Donnelly E (2011) Methods for assessing bone quality: a review. Clin Orthop Relat Res 469:2128-2138
11. Recker RR (1985) Calcium absorption and achlorhydria. N Engl J Med 313:70-73
12. Champagne ET (1989) Low gastric hydrochloric acid secretion and mineral bioavailability. Adv Exp Med Biol 249:173-184
13. Pohl D, Fox M, Fried M, Göke B, Prinz C, Mönnikes H, Rogler G, Dauer M, Keller J, Lippl F, Schiefke I, Seidler U, Allescher HD, Kandahar Study Group (2008) Do we need gastric acid? Digestion 77:184-197
14. Medeiros DM, Stoecker B, Plattner A, Jennings D, Haub M (2004) Iron deficiency negatively affects vertebrae and femurs of rats independently of energy intake and body weight. J Nutr 134:3061-3067
15. Bergqvist SW, Andlid T, Sandberg AS (2006) Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble iron content in carrot juice. Br J Nutr 96:705-711
16. Walker AF, Marakis G, Christie S, Byng M (2003) Mg citrate found more bioavailable than other Mg preparations in a randomised, double-blind study. Magnes Res 16:183-191
17. Gaucheron F (2005) The minerals of milk. Reprod Nutr Dev 45:473-483
18. Straub DA (2007) Calcium supplementation in clinical practice: a review of forms, doses, and indications. Nutr Clin Pract 22:286-296
19. Lindberg JS, Zobitz MM, Poindexter JR, Pak CY (1990) Magnesium bioavailability from magnesium citrate and magnesium oxide. J Am Coll Nutr 9:48-55
20. Weaver CM, Martin BR, Nakatsu CH, Armstrong AP, Clavijo A, McCabe LD, McCabe GP, Duignan S, Schoterman MH, van den Heuvel EG (2011) Galactooligosaccharides improve mineral absorption and bone properties in growing rats through gut fermentation. J Agric Food Chem 59:6501-6510
21. Delzenne N, Aertssens J, Verplaetse H, Roccaro M, Roberfroid M (1995) Effect of fermentable fructo-oligosaccharides on mineral, nitrogen and energy digestive balance in the rat. Life Sci 57:1579-1587
22. Miyada T, Nakajima A, Ebihara K (2012) Degradation of pectin in the caecum contributes to bioavailability of iron in rats. Br J Nutr 107:1452-1457
23. Coudray C, Feillet-Coudray C, Tressol JC, Gueux E, Thien S, Jaffrelo L, Mazur A, Rayssiguier Y (2005) Stimulatory effect of inulin on intestinal absorption of calcium and magnesium in rats is modulated by dietary calcium intakes short- and long-term balance studies. Eur J Nutr 44:293-302
24. Miyazato S, Nakagawa C, Kishimoto Y, Tagami H, Hara H (2010) Promotive effects of resistant maltodextrin on apparent absorption of calcium, magnesium, iron and zinc in rats. Eur J Nutr 49:165-171
25. Tahiri M, Tressol JC, Arnaud J, Bornet FR, Bouteloup-Demange C, Feillet-Coudray C, Brandolini M, Ducros V, Pépin D, Brouns F, Roussel AM, Rayssiguier Y, Coudray C (2003) Effect of short-chain fructooligosaccharides on intestinal calcium absorption and calcium status in postmenopausal women: a stable-isotope study. Am J Clin Nutr 77:449-457
26. Demigné C, Levrat MA, Younes H, Rémésy C (1995) Interactions between large intestine fermentation and dietary calcium. Eur J Clin Nutr 49:S235-S238
27. Rémésy C, Behr SR, Levrat MA, Demigné C (1992) Fiber fermentation in the cecum and its physiological consequences. Nutr Res 12:1235-1244
28. Trinidad TP, Wolever TM, Thompson LU (1999) Effects of calcium concentration, acetate, and propionate on calcium absorption in the human distal colon. Nutrition 15:529-533
29. Tahiri M, Tressol JC, Arnaud J, Bornet F, Bouteloup-Demange C, Feillet-Coudray C, Ducros V, Pépin D, Brouns F, Rayssiguier AM, Coudray C (2001) Five-week intake of short-chain fructo-oligosaccharides increases intestinal absorption and status of magnesium in postmenopausal women. J Bone Miner Res 16:2152-2160
30. Amizuka N, Li M, Kobayashi M, Hara K, Akahane S, Takeuchi K, Freitas PH, Ozawa H, Maeda T, Akiyama Y (2008) Vitamin K2, a gamma-carboxylating factor of gla-proteins, normalizes the bone crystal nucleation impaired by Mg-insufficiency. Histol Histopathol 23:1353-1366
31. Marteau P, Flourié B (2001) Tolerance to low-digestible carbohydrates: symptomatology and methods. Br J Nutr 85:S17-S21
32. Lappalainen R, Knuuttila M, Lammi S, Alhava EM (1983) Fluoride content related to the elemental composition, mineral density and strength of bone in healthy and chronically diseased persons. J Chronic Dis 36:707-713
33. Yamaguchi M (2010) Role of nutritional zinc in the prevention of osteoporosis. Mol Cell Biochem 338:241-254
34. King JC, Shames DM, Woodhouse LR (2000) Zinc homeostasis in humans. J Nutr 130:1360S-1366S
35. Momcilovic B, Belonge B, Giroux A, Shah BG (1975) Total femur zinc as parameter of choice for a zinc bioassay in rats. Nutr Rep Int 12:197-203
36. Meneely R, Ghishan FK (1982) In vivo intestinal zinc transport in rats: normal and growth retarded. J Pediatr Gastroenterol Nutr 1:119-124
37. Seal CJ, Mathers JC (1989) Intestinal zinc transfer by everted gut sacs from rats given diets containing different amounts and types of dietary fibre. Br J Nutr 62:151-163
38. Lowe NM, Fekete K, Decsi T (2009) Methods of assessment of zinc status in humans: a systematic review. Am J Clin Nutr 89:2040S-2051S
39. Hambidge M (2003) Biomarkers of trace mineral intake and status. J Nutr 133:948S-955S
40. dos Santos EF, Tsuboi KH, Araújo MR, Andreollo NA, Miyasaka CK (2011) Dietary galactooligosaccharides increase calcium absorption in normal and gastrectomized rats. Rev Col Bras Cir 38:186-191
41. Rosado JL, Díaz M, González K, Griffin I, Abrams SA, Preciado R (2005) The addition of milk or yogurt to a plant-based diet increases zinc bioavailability but does not affect iron bioavailability in women. J Nutr 135:465-468
42. Narva M, Nevala R, Poussa T, Korpela R (2004) The effect of Lactobacillus helveticus fermented milk on acute changes in calcium metabolism in postmenopausal women. Eur J Nutr 43:61-68
43. Reeves PG, Nielsen FH, Fahey GC Jr (1993) AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. J Nutr 123:1939-1951