Degradation of pectin in the caecum contributes to bioavailability of iron in rats.

The British journal of nutrition

Volumn 107, Issue 10, 2012, Pages 1452-1457

  Miyada, Tomihiro ^a   Nakajima, Akira ^b   Ebihara, Kiyoshi ^b  

^a Matsuyama Shinonome Junior College   (Japan)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

FERROUS ION; HEMOGLOBIN; IRON; PECTIN;

ANIMAL; ARTICLE; BIOAVAILABILITY; CECUM; DIET; DIET SUPPLEMENTATION; DIETARY FIBER; DRUG EFFECT; INTESTINE ABSORPTION; IRON INTAKE; LARGE INTESTINE; MALE; METABOLISM; RAT; SMALL INTESTINE; WISTAR RAT;

ANIMALS; BIOLOGICAL AVAILABILITY; CECUM; DIET; DIETARY FIBER; DIETARY SUPPLEMENTS; FERROUS COMPOUNDS; HEMOGLOBINS; INTESTINAL ABSORPTION; INTESTINE, LARGE; INTESTINE, SMALL; IRON; IRON, DIETARY; MALE; PECTINS; RATS; RATS, WISTAR;

EID: 84863586037     PISSN: None     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511004594     Document Type: Article

References (0)