A dairy product fermented by lactobacilli cancels the adverse effects of hypochlorhydria induced by a proton pump inhibitor on bone metabolism in growing rats

British Journal of Nutrition

Volumn 106, Issue 10, 2011, Pages 1487-1494

  Takasugi, Satoshi ^a   Ashida, Kinya ^a   Maruyama, Suyaka ^a   Komaba, Yukari ^a   Kaneko, Tetsuo ^a   Yamaji, Taketo ^a  

^a MEIJI DAIRIES CORPORATION   (Japan)

Author keywords

Bone; Calcium; Fermented milk; Hypochlorhydria

Indexed keywords

CALCITRIOL; CALCIUM; CARBOXY TERMINAL TELOPEPTIDE; COLLAGEN TYPE 1; OMEPRAZOLE; OSTEOCALCIN; PARATHYROID HORMONE; PHOSPHORUS; PROTON PUMP INHIBITOR;

ACHLORHYDRIA; ANALYTICAL PARAMETERS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ASH WEIGHT; BIOMECHANICS; BODY WEIGHT; BONE DENSITY; BONE METABOLISM; BONE STRENGTH; BONE TURNOVER; BREAKING ENERGY; CALCIUM ABSORPTION; CALCIUM EXCRETION; CANCELLOUS BONE; COMPUTER ASSISTED TOMOGRAPHY; CONTROLLED STUDY; CORTICAL BONE; DAIRY PRODUCT; DAIRY PRODUCT FERMENTED BY LACTOBACILLUS; DRY WEIGHT; EXPERIMENTAL TEST; FECES ANALYSIS; FEMUR; FERMENTED PRODUCT; FOOD INTAKE; LACTOBACILLUS; LACTOBACILLUS BULGARICUS; MALE; MINIMUM MOMENT OF INERTIA OF CROSS SECTIONAL AREA; NONHUMAN; PARATHYROID HORMONE BLOOD LEVEL; POLAR MOMENT OF INERTIA OF CROSS SECTIONAL AREA; PROTEIN BLOOD LEVEL; RAT; STOMACH JUICE; STOMACH JUICE VOLUME; STOMACH PH; THREE POINT BENDING TEST; URINARY EXCRETION; VITAMIN BLOOD LEVEL;

ACHLORHYDRIA; ANIMALS; BODY WEIGHT; BONE AND BONES; BONE DENSITY; CALCIUM; DAIRY PRODUCTS; FERMENTATION; GASTRIC JUICE; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MALE; PHOSPHORUS; PROTON PUMP INHIBITORS; RATS; RATS, SPRAGUE-DAWLEY; TOMOGRAPHY, X-RAY COMPUTED;

RATTUS;

EID: 80755148811     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511002017     Document Type: Article

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