Effect of sucrose on formation of the β-amyloid fibrils and D-aspartic acids in Aβ1-42

Biological and Pharmaceutical Bulletin

Volumn 25, Issue 3, 2002, Pages 375-378

  Ueda, Tadashi ^a   Nagata, Makiko ^a   Monji, Akira ^b   Yoshida, Ichiro ^b   Tashiro, Nobutada ^b   Imoto, Taiji ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

amyloid peptide 1 42; Alzheimer disease; Racemization; Sucrose

Indexed keywords

AMYLOID; DEXTRO ASPARTIC ACID; PEPTIDE DERIVATIVE; SUCROSE; THIOFLAVINE; AMYLOID BETA PROTEIN; AMYLOID BETA PROTEIN (1 42); AMYLOID BETA-PROTEIN (1-42); ASPARTIC ACID; PEPTIDE FRAGMENT;

ALPHA HELIX; ARTICLE; ELECTRON MICROSCOPY; FLUOROMETRY; INCUBATION TIME; TEMPERATURE; VISCOSITY; CHEMISTRY; METABOLISM;

AMYLOID BETA-PROTEIN; ASPARTIC ACID; MICROSCOPY, ELECTRON; PEPTIDE FRAGMENTS; SUCROSE;

EID: 0036517683     PISSN: 09186158     EISSN: None     Source Type: Journal    
DOI: 10.1248/bpb.25.375     Document Type: Article

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