Influence of storage conditions and shotshell wounding on the hygienic condition of hunted, uneviscerated pheasant (Phasianus colchicus)

Poultry Science

Volumn 87, Issue 1, 2008, Pages 191-195

  Paulsen, P ^a   Nagy, J ^b   Popelka, P ^b   Ledecky V ^b   Marcincak S ^b   Pipova M ^b   Smulders, F J M ^a   Hofbauer, P ^a   Lazar, P ^b   Dicakova, Z ^b  

^a UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^b UNIVERSITY OF VETERINARY MEDICINE   (Slovakia)

Author keywords

Biogenic amine; Escherichia coli; Evisceration; Pheasant; Storage

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; PHASIANIDAE; PHASIANUS COLCHICUS;

EID: 37849047200     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2007-00039     Document Type: Article

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