Biotransformation of geraniol, nerol and citral by sporulated surface cultures of Aspergillus niger and Penicillium sp.

Phytochemistry

Volumn 55, Issue 4, 2000, Pages 363-373

  Demyttenaere, Jan C R ^a   Del Carmen Herrera, M ^a   De Kimpe, Norbert ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Terp ineol; Aspergillus niger; Bioconversion; Biotransformation; Citral; Fungal spores; Geraniol; Linalool; Nerol; Penicillium sp.; SPME

Indexed keywords

CITRAL; GERANIOL; LIMONENE; LINALOOL; NEROL; TERPENE; TERPINEOL;

ARTICLE; ASPERGILLUS NIGER; BIOTRANSFORMATION; FUNGUS CULTURE; FUNGUS SPORE; GAS CHROMATOGRAPHY; NONHUMAN; PENICILLIUM; PENICILLIUM CHRYSOGENUM; SOLID PHASE EXTRACTION; SPOROGENESIS;

ASPERGILLUS NIGER; BIOTRANSFORMATION; CHROMATOGRAPHY, GAS; MONOTERPENES; PENICILLIUM; SPORES, FUNGAL; TERPENES;

EID: 0034711501     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(00)00330-7     Document Type: Article

References (16)

1. Conversion of linalool to α-terpineol in citrus
2. Microbial transformation of geraniol and nerol by Botrytis cinerea
3. Biotransformation of citral and nerol by spores of Penicillium digitatum
4. Biotransformation of linalool to furanoid and pyranoid linalool oxides by Aspergillus niger
5. Microbial transformation of a tertiary ally lalcohol: Regioselective isomerisation of linalool to geraniol without nerol formation
6. Biochemical degradation of geraniol by Aspergillus niger
7. Bio transformation from geraniol to nerol by immobilized grapevine cells (V. vinifera)
8. For mation of α-terpineol in citrus juices, model and buffer solutions
9. Biotransformation of geraniol, nerol, and (+)- and (-)-carvone by suspension cultured cells of Catharanthus roseus
10. Transformation of acetates of citronellol, geraniol, and linalool by Aspergillus niger: Regiospecific hydroxylation of citronellol by a cell-free system
11. Regiospecific hydroxylation of acyclic monoterpene alcohols by Aspergillus niger
12. Transformation from geraniol, nerol and their glucosides into lina lool and α-terpineol during shochu distillation
13. Bioconversion of nerol and geraniol during fermentation
14. Analysis of flavor volatiles using headspace solid-phase microextraction
15. Microbial fermentation of lower terpenoids
16. Solid-phase microextraction