Reduction of hazardous organic solvent in sample preparation for hydrophilic pesticide residues in agricultural products with conventional liquid chromatography

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 20, 2013, Pages 4792-4798

  Watanabe, Eiki ^a   Kobara, Yuso ^a   Baba, Koji ^a   Eun, Heesoo ^a  

^a NATIONAL INSTITUTE FOR AGRO ENVIRONMENTAL SCIENCES   (Japan)

Author keywords

conventional HPLC; hydrophilic pesticides; matrix effect; residue analysis; vegetables; water extraction

Indexed keywords

CONVENTIONAL HPLC; ENVIRONMENTALLY-FRIENDLY; MATRIX EFFECTS; PESTICIDE RESIDUE ANALYSIS; RESIDUE ANALYSIS; SAMPLE PREPARATION PROCEDURE; SOLID-PHASE EXTRACTION; WATER EXTRACTION;

AGRICULTURAL PRODUCTS; HYDROPHILICITY; INSECTICIDES; LIQUID CHROMATOGRAPHY; ORGANIC SOLVENTS; SAMPLING; VEGETABLES;

EXTRACTION;

PESTICIDE RESIDUE; SOLVENT; WATER;

ARTICLE; CHEMICAL PHENOMENA; CHEMISTRY; CROP; EUROPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; JAPAN; METHODOLOGY; PEPPER; REPRODUCIBILITY; SOLID PHASE EXTRACTION; SPINACH; TOMATO;

CAPSICUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROPS, AGRICULTURAL; EUROPE; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; JAPAN; LYCOPERSICON ESCULENTUM; PESTICIDE RESIDUES; REPRODUCIBILITY OF RESULTS; SOLID PHASE EXTRACTION; SOLVENTS; SPINACIA OLERACEA; WATER;

EID: 84878244771     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400543v     Document Type: Article

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