Liquid chromatography-tandem mass spectrometric ion-switching determination of chlorantraniliprole and flubendiamide in fruits and vegetables

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 17, 2008, Pages 7696-7699

  Caboni, Pierluigi ^a   Sarais, Giorgia ^a   Angioni, Alberto ^a   Vargiu, Simona ^a   Pagnozzi, Daniela ^a   Cabras, Paolo ^a   Casida, John E ^b  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Chlorantraniliprole; Flubendiamide; Ion switching; LC ESI MS MS; Residue; Vegetables

Indexed keywords

ANTHRANILIC ACID DERIVATIVE; BENZAMIDE DERIVATIVE; CHLORANTRANILIPOLE; FLUBENDIAMIDE; INSECTICIDE; SULFONE;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; TANDEM MASS SPECTROMETRY; VEGETABLE;

ANTHRANILIC ACIDS; BENZAMIDES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; INSECTICIDES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SULFONES; TANDEM MASS SPECTROMETRY; VEGETABLES;

EID: 52649127865     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8014816     Document Type: Article

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