Microbial community dynamics in the two-stage anaerobic digestion process of two-phase olive mill residue

International Journal of Environmental Science and Technology

Volumn 10, Issue 4, 2013, Pages 635-644

  Rincon B ^a   Portillo, M C ^b   Gonzalez J M ^b   Borja, R ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b INSTITUTO DE RECURSOS NATURALES Y AGROBIOLOGÍA DE SEVILLA   (Spain)

Author keywords

Bacterial and Archaeal populations; Biomethanization; Olive mill solid waste; Poly phenolic compounds

Indexed keywords

ARCHAEAL POPULATION; BIOMETHANIZATION; DENATURING GRADIENT GEL ELECTROPHORESES (DGGE); MICROBIAL COMMUNITY DYNAMICS; MOLECULAR IDENTIFICATION; OLIVE MILL SOLID WASTE; POLY-PHENOLIC COMPOUNDS; TWO-STAGE ANAEROBIC DIGESTIONS;

ANAEROBIC DIGESTION; ELECTROPHORESIS; GENETIC ENGINEERING; METHANE; RNA;

MICROORGANISMS;

EID: 84878228856     PISSN: 17351472     EISSN: 17352630     Source Type: Journal    
DOI: 10.1007/s13762-013-0290-4     Document Type: Article

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