The effect of organic loading rate on the anaerobic digestion of two-phase olive mill solid residue derived from fruits with low ripening index

Journal of Chemical Technology and Biotechnology

Volumn 82, Issue 3, 2007, Pages 259-266

  Rincón, Bárbara ^a   Travieso, Lissette ^a   Sánchez, Enrique ^a   de los Ángeles Martín, María ^b   Martín, Antonio ^b   Raposo, Francisco ^a   Borja, Rafael ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Anaerobic digestion; Completely stirred tank reactor; Kinetics; Low ripening index; Organic loading rate; Performance; Two phase olive mill solid residue (OMSR)

Indexed keywords

AGRICULTURAL WASTES; BIOREACTORS; CHEMICAL OXYGEN DEMAND; DEGRADATION; FATTY ACIDS; METHANE; REACTION KINETICS;

MICHAELIS-MENTEN EQUATION; OLIVE MILL SOLID RESIDUE; ORGANIC LOADING RATE; STIRRED TANK REACTOR;

ANAEROBIC DIGESTION;

METHANE; ORGANIC MATTER; VOLATILE FATTY ACID;

AGRICULTURAL WASTES; ANAEROBIC DIGESTION; BIOREACTORS; CHEMICAL OXYGEN DEMAND; DEGRADATION; FATTY ACIDS; METHANE; REACTION KINETICS;

ACCURACY; AGRICULTURAL WASTE; ALKALINITY; ANAEROBIC DIGESTION; ARTICLE; BIODEGRADABILITY; CHEMICAL OXYGEN DEMAND; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DEGRADATION KINETICS; EXPERIMENTAL MODEL; FRUIT RIPENING; LABORATORY; MICHAELIS MENTEN KINETICS; OLIVE; PH; SIMULATION; STIRRED REACTOR;

EID: 33947582902     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.1663     Document Type: Article

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