Influence of organic loading rate and hydraulic retention time on the performance, stability and microbial communities of one-stage anaerobic digestion of two-phase olive mill solid residue

Biochemical Engineering Journal

Volumn 40, Issue 2, 2008, Pages 253-261

  Rincon B ^a   Borja, R ^a   Gonzalez J M ^b   Portillo, M C ^b   Saiz Jimenez C ^b  

^a INSTITUTO DE LA GRASA   (Spain)

^b INSTITUTO DE RECURSOS NATURALES Y AGROBIOLOGÍA DE SEVILLA   (Spain)

Author keywords

Anaerobic digestion; Microbial communities; Performance; Stability; Two phases olive mill solid residue

Indexed keywords

ANAEROBIC DIGESTION; CHEMICAL OXYGEN DEMAND; FATTY ACIDS; METHANE; MICROBIOLOGY; PH EFFECTS;

HYDRAULIC RETENTION TIME (HRT); MICROBIAL COMMUNITIES; MOLECULAR FINGERPRINTING; ORGANIC LOADING RATE (OLR); TOTAL VOLATILE FATTY ACIDS (TVFA); TWO-PHASES OLIVE MILL SOLID RESIDUE;

BIOREACTORS;

CALCIUM CARBONATE; METHANE; VOLATILE FATTY ACID;

ACTINOBACTERIA; ANAEROBIC FERMENTATION; ARTICLE; BACTEROIDES; CHEMICAL OXYGEN DEMAND; CLOSTRIDIUM; GAMMAPROTEOBACTERIA; MICROBIAL COMMUNITY; MOLECULAR STABILITY; OLIVE; PRIORITY JOURNAL; STIRRED REACTOR; WASTE MANAGEMENT;

ACTINOBACTERIA; BACTERIA (MICROORGANISMS); BACTEROIDETES; CLOSTRIDIUM; DEFERRIBACTERES; FIRMICUTES; GAMMAPROTEOBACTERIA; METHANOSAETA;

EID: 43849083923     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2007.12.019     Document Type: Article

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