Comparative SELDI-TOF-MS profiling of low-molecular-mass proteins from Lignosus rhinocerus (Cooke) Ryvarden grown under stirred and static conditions of liquid fermentation

Journal of Microbiological Methods

Volumn 87, Issue 1, 2011, Pages 56-63

  Lau, Beng Fye ^a   Aminudin, Norhaniza ^a,b   Abdullah, Noorlidah ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Ammonium sulfate precipitation; Liquid fermentation; Medicinal mushroom; Proteins; SELDI TOF MS

Indexed keywords

FUNGAL PROTEIN;

ARTICLE; BIOMASS FERMENTATION; CONTROLLED STUDY; FEASIBILITY STUDY; FRACTIONATION; FUNGUS CULTURE; LIGNOSUS RHINOCERUS; MOLECULAR WEIGHT; MUSHROOM; MYCELIAL GROWTH; NONHUMAN; PRIORITY JOURNAL; PROCESS OPTIMIZATION; PROTEIN MICROARRAY; PROTEIN PURIFICATION; REPRODUCIBILITY; SENSITIVITY ANALYSIS; STIRRED REACTOR; SURFACE ENHANCED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY;

AXENIC CULTURE; CELL FRACTIONATION; FERMENTATION; FUNGAL PROTEINS; METABOLOME; MOLECULAR WEIGHT; MYCELIUM; POLYPORACEAE; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

BASIDIOMYCOTA; LIGNOSUS;

EID: 80052373254     PISSN: 01677012     EISSN: 18728359     Source Type: Journal    
DOI: 10.1016/j.mimet.2011.07.005     Document Type: Article

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