Proximate composition and functional properties of mushroom flours from Ganoderma spp., Omphalotus olearius (DC.) Sing. and Hebeloma mesophaeum (Pers.) Quél. Used in Nasarawa State, Nigeria

Malaysian Journal of Nutrition

Volumn 15, Issue 2, 2009, Pages 233-241

  Aremu, M O ^a   Basu, S K ^b   Gyar, S D ^a   Goyal, A ^c   Bhowmik, P K ^c   Datta Banik, S ^d  

^a NASARAWA STATE UNIVERSITY   (Nigeria)

^b UNIVERSITY OF LETHBRIDGE   (Canada)

^c LETHBRIDGE RESEARCH CENTRE   (Canada)

^d VIDYASAGAR UNIVERSITY   (India)

Author keywords

Functional properties; Gelation; Mushrooms; Proximate

Indexed keywords

BASIDIOMYCOTA; GANODERMA; HEBELOMA; HEBELOMA MESOPHAEUM; OMPHALOTUS OLEARIUS;

EID: 77952948381     PISSN: 1394035X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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