Evaluation of a method using high performance liquid chromatography with ultraviolet detection for the determination of statins in macromycetes of the genus Pleurotus cultivated by fermentation processes

Talanta

Volumn 116, Issue , 2013, Pages 56-64

  Chegwin Angarita, Carolina ^a   Jeannette Nieto Ramirez, Ivonne ^a,b   Diaz, Gonzalo J ^a   Rojas L , Janeth Rocío ^a,b   Sepúlveda, Liuda ^a,b   Atehortúa, Lucia ^b  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^b UNIVERSIDAD DE ANTIOQUIA   (Colombia)

Author keywords

HPLC UV; Liquid state fermentation; Pleurotus; Solid state fermentation; Statins

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRIAL WASTES; LIQUIDS;

HPLC-UV; LIQUID STATE FERMENTATION; PLEUROTUS; SOLID-STATE FERMENTATION; STATINS;

FERMENTATION;

EID: 84878214915     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2013.04.053     Document Type: Article

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