Isolation and characterization of dihydromonacolin-MV from Monascus purpureus for antioxidant properties

Applied Microbiology and Biotechnology

Volumn 73, Issue 5, 2007, Pages 1197-1202

  Dhale, Mohan A ^a   Divakar, S ^a   Kumar, S Umesh ^a   Vijayalakshmi, G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant; Dihydromonacolin MV; DPPH lipid peroxidation; Monascus purpureus; Superoxide radical

Indexed keywords

COLUMN CHROMATOGRAPHY; ENZYME INHIBITION; FERMENTATION; FRACTIONATION; PURIFICATION; SILICA GEL;

DIHYDROMONACOLIN MV; DPPH LIPID PEROXIDATION; MONASCUS PURPUREUS; SUPEROXIDE RADICALS;

ANTIOXIDANTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; DIHYDROMONACOLIN MV; METHANOL; SILICA GEL; SUPEROXIDE;

ANTIOXIDANT; FERMENTATION; FREE RADICAL; FUNGUS; INHIBITION; LIPID; SCAVENGING (CHEMISTRY);

ANTIOXIDANT ACTIVITY; ARTICLE; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; DRUG EFFECT; DRUG ISOLATION; DRUG PURIFICATION; FERMENTATION; IC 50; LIPID PEROXIDATION; MONASCUS; MONASCUS PURPUREUS; NONHUMAN; RICE; SOLID STATE; SPECTROSCOPY;

ANTIOXIDANTS; CHROMATOGRAPHY; FERMENTATION; INDICATORS AND REAGENTS; LIPID PEROXIDATION; MASS SPECTROMETRY; MOLECULAR STRUCTURE; MONASCUS; NAPHTHALENES; ORYZA SATIVA; PICRATES; SILICON DIOXIDE; SPECTRUM ANALYSIS;

MONASCUS PURPUREUS;

EID: 33845740269     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-006-0578-0     Document Type: Article

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