Managing the culinary innovation process: The case of new product development

Journal of Culinary Science and Technology

Volumn 11, Issue 1, 2013, Pages 4-18

  Harrington, R J ^a   Ottenbacher, M C ^b  

^a UNIVERSITY OF ARKANSAS   (United States)

^b HEILBRONN UNIVERSITY   (Germany)

Author keywords

Core competencies; Culinary innovation; Innovation management; New service development

Indexed keywords

CORE COMPETENCIES; INNOVATION MANAGEMENT; NEW PRODUCT DEVELOPMENT; NEW SERVICE DEVELOPMENT; PRODUCT INNOVATION; SUCCESSFUL MANAGEMENT; THEORY AND PRACTICE; TRADITIONAL MODELS;

STRATEGIC PLANNING;

INNOVATION;

EID: 84878214889     PISSN: 15428052     EISSN: 15428044     Source Type: Journal    
DOI: 10.1080/15428052.2012.754724     Document Type: Article

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