Institutional, Cultural and Contextual Factors: Potential Drivers of the Culinary Innovation Process

Tourism and Hospitality Research

Volumn 9, Issue 3, 2009, Pages 235-249

  Ottenbacher, Michael C ^a   Harrington, Robert J ^a  

^a HEILBRONN UNIVERSITY   (Germany)

Author keywords

contextual factors; innovation; innovation process; institutional theory; restaurant industry; social culture

Indexed keywords

EID: 68049137492     PISSN: 14673584     EISSN: 17429692     Source Type: Journal    
DOI: 10.1057/thr.2009.8     Document Type: Article

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